Best 3 Ham Egg Pockets Recipes
Are you looking for a quick, protein-packed breakfast that will satisfy your taste buds? Look no further than ham egg pockets! These versatile wraps combine the savory flavors of cooked ham and eggs into a delicious, portable meal that can be enjoyed at home or on the go. Whether you prefer a classic ham and egg filling or want to explore creative variations with different ingredients, a scrumptious ham egg pocket is waiting for you. Here's a guide to help you craft the perfect ham egg pocket experience.
Let's cook with our recipes!
HAM EGG & CHEDDAR POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, eggs, ham, cheddar cheese, egg
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
- Place a rectangle of pastry on top and seal the edges with a fork.
- Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 647 calories, Carbohydrate 38 grams, Fat 43 grams, Fiber 1 gram, Protein 26 grams, Sugar 1 gram
HAM & EGG POCKETS
Steps:
- Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese., On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.
Nutrition Facts : Calories 345 calories, Fat 22g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 0 fiber), Protein 12g protein.
HAM & EGG PITA POCKETS
A hearty, hand-held breakfast is just the thing when we're "scrambling" to get out the door in the morning. I created these fun-filled pockets when my husband and kids were running late to school one day. Now my kids ask for these even when we don't have to be somewhere in a hurry. -Sue Olsen, Fremont, California
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, whisk egg whites, egg, paprika and pepper until blended; stir in ham, green onion and cheese. Microwave, covered, on high for 1 minute. Stir; cook on high 30-60 seconds longer or until almost set. Serve in pitas.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 231mg cholesterol, Sodium 769mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have a round cookie cutter, you can use a glass or a cup to cut out the circles of bread.
- Be careful not to overfill the ham and egg pockets, or they will burst open when you cook them.
- Cook the ham and egg pockets until they are golden brown and the eggs are cooked through.
- Serve the ham and egg pockets immediately with your favorite dipping sauce.
Conclusion:
Ham and egg pockets are a delicious and versatile breakfast, lunch, or snack option. They are easy to make and can be customized to your liking. With a variety of fillings and dipping sauces to choose from, there is a ham and egg pocket for everyone. So next time you are looking for a quick and easy meal, give ham and egg pockets a try!
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