Best 2 Ham Gouda Quesadilla Recipes
The ham and gouda quesadilla is a versatile and delicious dish that is perfect for any occasion. It can be served as an appetizer, a main course, or a snack. The combination of ham, gouda cheese, and your favorite toppings creates a flavorful and satisfying meal. With just a few simple ingredients and a few minutes of preparation, you can create a quesadilla that will be a hit with everyone at your table.
Here are our top 2 tried and tested recipes!
HAM & GOUDA QUESADILLA
Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Yield 2
Number Of Ingredients 7
Steps:
- Spread mustard on one half of tortilla.
- Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
- Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
- Cut into four pieces.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 26.5 g, Cholesterol 41 mg, Fat 18 g, Fiber 2.4 g, Protein 15.1 g, SaturatedFat 7.2 g, Sodium 1253.2 mg, Sugar 2.5 g
HAM AND GOUDA QUESADILLA SNACKS
Make and share this Ham and Gouda Quesadilla Snacks recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 14m
Yield 24 appitizers
Number Of Ingredients 8
Steps:
- Mix cheese, ham, olives, and onions in a small bowl.
- Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
- Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.
Tips:
- Prepare all of your ingredients and equipment before you start cooking.
- Shred the ham and Gouda cheese ahead of time to save time.
- Use a large skillet or griddle to cook the quesadillas so that they have plenty of room to spread out.
- Heat the skillet or griddle over medium heat and use a little bit of cooking oil to prevent the quesadillas from sticking.
- Don't overcrowd the skillet or griddle with quesadillas. Cook them in batches if necessary.
- Flip the quesadillas halfway through cooking so that they brown evenly.
- Serve the quesadillas immediately with your favorite dipping sauce.
Conclusion:
Ham and Gouda quesadillas are a quick, easy, and delicious meal that is perfect for a weeknight dinner or a party. They are also a great way to use up leftover ham. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy.
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