Best 2 Ham Gouda Quesadilla Recipes

The ham and gouda quesadilla is a versatile and delicious dish that is perfect for any occasion. It can be served as an appetizer, a main course, or a snack. The combination of ham, gouda cheese, and your favorite toppings creates a flavorful and satisfying meal. With just a few simple ingredients and a few minutes of preparation, you can create a quesadilla that will be a hit with everyone at your table.

Here are our top 2 tried and tested recipes!

HAM & GOUDA QUESADILLA

Ham & Gouda Quesadilla image

Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla.

Provided by Borden® Cheese

Categories Trusted Brands: Recipes and Tips Borden Cheese

Yield 2

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 small onion, thinly sliced
2 teaspoons Dijon mustard
1 (10 inch) flour tortilla
2 slices deli ham
8 dill pickle rounds
½ cup Borden® Gouda Shreds

Steps:

Spread mustard on one half of tortilla.
Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
Cut into four pieces.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 26.5 g, Cholesterol 41 mg, Fat 18 g, Fiber 2.4 g, Protein 15.1 g, SaturatedFat 7.2 g, Sodium 1253.2 mg, Sugar 2.5 g

HAM AND GOUDA QUESADILLA SNACKS

Ham and Gouda Quesadilla Snacks image

Make and share this Ham and Gouda Quesadilla Snacks recipe from Food.com.

Provided by southern chef in lo

Categories Lunch/Snacks

Time 14m

Yield 24 appitizers

Number Of Ingredients 8

Ingredients

1 1/2 cups shredded smoked gouda cheese
1 cup of chopped ham
1/2 cup pitted chopped olive, chopped
1/4 cup minced red onion
1/2 cup grey poupon country Dijon mustard
8 flour tortillas (6-7inch)
sour cream, and
chopped bell pepper, if desired (to garnish)

Steps:

Mix cheese, ham, olives, and onions in a small bowl.
Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.

Tips:

Prepare all of your ingredients and equipment before you start cooking.
Shred the ham and Gouda cheese ahead of time to save time.
Use a large skillet or griddle to cook the quesadillas so that they have plenty of room to spread out.
Heat the skillet or griddle over medium heat and use a little bit of cooking oil to prevent the quesadillas from sticking.
Don't overcrowd the skillet or griddle with quesadillas. Cook them in batches if necessary.
Flip the quesadillas halfway through cooking so that they brown evenly.
Serve the quesadillas immediately with your favorite dipping sauce.

Conclusion:

Ham and Gouda quesadillas are a quick, easy, and delicious meal that is perfect for a weeknight dinner or a party. They are also a great way to use up leftover ham. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy.