Best 3 Ham Hard Salami And Provolone Hoagie Recipes

In the realm of culinary delights, few sandwiches can rival the grandeur of the ham, hard salami, and provolone hoagie. This epicurean masterpiece is a symphony of flavors, textures, and aromas, guaranteed to tantalize your taste buds and transport you to a realm of gastronomic bliss. From the smoky richness of the ham to the tangy bite of the provolone, every element of this sandwich is carefully crafted to create a harmonious and unforgettable experience. Whether you're a seasoned sandwich aficionado or a novice explorer of culinary wonders, this article will guide you on a journey to discover the best recipe for a ham, hard salami, and provolone hoagie that will leave you craving more.

Here are our top 3 tried and tested recipes!

HAM, HARD SALAMI AND PROVOLONE HOAGIE

Ham, Hard Salami and Provolone Hoagie image

Make and share this Ham, Hard Salami and Provolone Hoagie recipe from Food.com.

Provided by Natalie K

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 hoagie roll
2 slices deli ham
2 slices hard salami
1 slice provolone cheese
1/4 cup shredded lettuce
1/16 cup fresh onion
1 teaspoon basil
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
1 dash salt
1 dash ground pepper

Steps:

Cut open the hoagie bun length-wise.
Lay down the ham, salami and cheese on the top bun.
Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
Close the bun!

ITALIAN SUBS (HOAGIES OR SUBMARINE SANDWICHES)

Italian Subs (Hoagies or Submarine Sandwiches) image

Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Recipe #20158, see my review there) but others in the family prefer store bought.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 18m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 hoagie rolls
4 slices ham
4 slices turkey (optional)
16 slices hard salami
24 slices sandwich size pepperoni
4 -8 slices provolone cheese
Italian dressing

Steps:

Toast open sub rolls under the broiler until lightly browned.
Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
Place back under the broiler and heat until the cheese it brown and bubbly.
Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.

Nutrition Facts : Calories 463.2, Fat 26, SaturatedFat 10.7, Cholesterol 67.9, Sodium 1477.3, Carbohydrate 32, Fiber 1.3, Sugar 1.2, Protein 23.9

TOASTY DELI HOAGIE

Toasty Deli Hoagie image

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it's perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. -Staci Hoard, Bronston, Kentucky

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) French bread
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 pound thinly sliced deli smoked turkey
1/2 pound thinly sliced deli ham
6 slices hard salami
1 medium sweet yellow pepper, julienned
1 small red onion, thinly sliced
1/2 pound sliced provolone cheese
1-1/2 cups guacamole

Steps:

Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted. , In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned., Spread guacamole over bread top; place over cheese. Cut into six slices.

Nutrition Facts : Calories 601 calories, Fat 29g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1549mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein.

Tips:

Choose the Right Bread: Opt for a hoagie roll with a slightly crispy crust and airy interior, such as a traditional Italian roll or a French baguette.
Quality Ingredients Matter: Use high-quality, thinly sliced ham, hard salami, and provolone cheese for the best flavor and texture.
Layer It Up: Build the hoagie in layers, starting with a spread of mayonnaise or mustard, followed by the meats, cheese, lettuce, and tomatoes.
Add Some Crunch: Include a crunchy element like thinly sliced red onions or pickles for added texture and flavor.
Keep It Simple: Don't overload the hoagie with too many toppings; a few key ingredients will create a balanced and flavorful sandwich.

Conclusion:

The Ham, Hard Salami, and Provolone Hoagie is a classic sandwich that combines the savory flavors of cured meats with the freshness of vegetables and the tangy creaminess of cheese. By following these tips, you can create a delicious and satisfying hoagie that will be a hit at your next gathering or lunch break. Experiment with different bread types, toppings, and spreads to find your perfect combination and elevate this classic sandwich to new heights.