Best 2 Ham Hock And Beans Recipes

Ham hock and beans is a classic Southern comfort food that is easy to make and packed with flavor. This hearty dish is perfect for a cold winter day or a potluck dinner. The ham hock provides a rich, smoky flavor, while the beans are tender and filling. You can add other vegetables to the pot, such as potatoes, carrots, and celery, to make a complete meal. Serve ham hock and beans with cornbread or biscuits for a truly satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

HAM HOCK AND BEANS

Ham Hock and Beans image

Provided by Food Network

Categories main-dish

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
8 medium smoked ham hocks, about 4 ounces each
2 cups chopped onions
1 pound dried navy white beans
Freshly ground black pepper
2 bay leaves
10 cups water
Salt

Steps:

In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.

SIMPLE CROCK POT HAM HOCK AND BEANS

Simple Crock Pot Ham Hock and Beans image

This is a very simple ham and bean recipe. A meaty smoked Ham Hock and homemade chicken broth with give plenty of flavor to the beans. But if you want celery and carrots or anything else added in, go for it. It's all good! :)

Provided by Crystal ~

Categories Other Main Dishes

Time 15h

Number Of Ingredients 6

Ingredients

1 pound of dry navy beans
1 large meaty smoked ham hock or 2 small ham hocks
4 cups of chicken broth, homemade, or 1 box (32 oz)of organic chicken broth
1 medium yellow onion, chopped
1 garlic clove, chopped
salt and pepper to taste

Steps:

1. Rinse the beans 2 or 3 times in cold water to remove dirt. Discard any bad beans.
2. Add the rinsed beans in a large bowl covered with water; cover bowl with a lid or large plate. Soak the beans overnight at room temperature.
3. Next morning, drain the beans in a colander.
4. Place the ham hock in a crock-pot. Add the drained beans, onion, garlic, and chicken broth. Cover and cook on low for about 5-7 hours, or until beans are tender.
5. Remove the meat from the ham hock(s) and return the meat back to the crock pot. Salt and pepper the beans the last 10 minutes of cooking, if salt is needed. Serve with hot buttered corn bread.

Tips:

Choose the right ham hock: Look for a ham hock that is meaty and has a good amount of fat. This will help to flavor the beans and make them more satisfying.
Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: Don't be afraid to mix and match different types of beans. This will add flavor and texture to the dish.
Add vegetables: Vegetables such as onions, carrots, and celery are a great way to add flavor and nutrition to the dish.
Season the dish well: Don't be afraid to experiment with different seasonings. Ham hocks are a blank canvas for flavor, so feel free to add your favorite herbs and spices.
Cook the dish slowly: Ham hocks and beans are a dish that is best cooked low and slow. This will help to tenderize the meat and allow the flavors to develop.

Conclusion:

Ham hocks and beans is a delicious and hearty dish that is perfect for a cold winter day. It is also a very versatile dish that can be easily customized to your liking. So next time you are looking for a comforting and flavorful meal, give ham hocks and beans a try. You won't be disappointed!