Best 6 Ham It Up A La King By Freda Recipes

Foodies, get ready to embark on a culinary journey with the tantalizing dish, "Ham It Up a la King by Freda." This iconic recipe, a masterpiece created by the legendary Freda herself, promises a symphony of flavors that will leave your taste buds craving for more. Whether you are a seasoned chef looking to expand your culinary horizons or a novice cook eager to impress your dinner guests, this article will guide you through the steps of crafting this delectable dish. So, prepare your aprons, gather your ingredients, and let's delve into the world of flavors with "Ham It Up a la King by Freda."

Check out the recipes below so you can choose the best recipe for yourself!

HAM A LA KING WITH PEAS

Ham a la King with Peas image

My mom and I used to have a catering business, and this Ham a la King recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. Being able to make the sauce a day ahead is a big plus. -Jean Grubb, Bastrop, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 package (10 ounces) frozen puff pastry shells
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon chicken bouillon granules
1/2 cup hot water
1-1/2 cups milk
3 slices process American cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
2 cups cubed fully cooked ham
1/2 cup frozen peas, thawed, optional
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons diced pimientos
2 tablespoons minced fresh parsley

Steps:

Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.

Nutrition Facts : Calories 487 calories, Fat 31g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1232mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

HAM A LA KING

Ham A La King image

An aunt gave me this recipe, which is great for using leftover ham. I've served it several times for company, and someone always asks for the recipe.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1/4 cup diced green pepper
3 tablespoons sliced green onions
1 cup sliced fresh mushrooms
1 package (10 ounces) frozen peas, cooked and drained
2 cups cubed fully cooked ham
3/4 teaspoon ground mustard
1/2 teaspoon salt
3 hard-boiled large eggs, coarsely chopped
1 package (10 ounces) frozen puff pastry shells, baked
WHITE SAUCE:
1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon salt
Dash white pepper
2 cups milk

Steps:

In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.

Nutrition Facts :

HAM A LA KING

Ham a la King image

Provided by Laura

Number Of Ingredients 14

Ingredients

2 pkg (10 oz each) frozen puff pastry shells ** see note
1/4 cup butter
1/4 cup all-purpose flour
1 tsp chicken bouillon granules or Better Than Boullion (this is what I used)
1/2 cup hot water
1-1/2 cups milk (I used skim)
3 slices process American cheese
1 tsp Worcestershire sauce
1 tsp prepared mustard
2 cups cubed fully cooked ham
1/2 cup frozen peas, thawed, optional(I left this out)
1 can (2-1/4 oz) sliced ripe olives, drained (Next time I'd do mushrooms instead)
2 Tbsp diced pimientos
1 Tbsp minced fresh parsley

Steps:

Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in the 1/2 cup hot water.
Slowly add milk and bouillon/water mixture to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted.
Add the ham, peas if desired, olives (mushrooms), pimientos and parsley; heat through. Serve in pastry shells. Yield: 6 servings.

HAM A LA KING

Ham a La King image

A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.

Provided by Lorac

Categories Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
2 tablespoons grated onions
1/4 cup finely chopped celery
1/4 cup flour
2 cups milk
1 cup diced cooked ham
1/2 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
1 cup cooked peas
1 (2 ounce) jar pimientos, drained and chopped
salt and pepper

Steps:

Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
Add the flour and stir until incorporated.
Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
Add remaining ingredients and cook over low heat, stirring frequently until heated through.

HAM A LA KING

Ham A La King image

My mom and I used to have a catering business, and this recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. Being able to make the sauce a day ahead is a big plus.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 14

Ingredients

1 (10 ounce) package frozen puff pastry shells
¼ cup butter
¼ cup all-purpose flour
1 teaspoon chicken bouillon granules
½ cup hot water
1 ½ cups milk
3 slices processed American cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
2 cups cubed fully cooked ham
½ cup frozen peas, thawed
1 (2.25 ounce) can sliced ripe olives, drained
2 tablespoons diced pimientos
2 tablespoons minced fresh parsley

Steps:

Bake the pastry shells according to package directions. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, Worcestershire and mustard; stir until the cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.

Nutrition Facts : Calories 479.3 calories, Carbohydrate 26.1 g, Cholesterol 59.7 mg, Fat 34.7 g, Fiber 1.9 g, Protein 17.7 g, SaturatedFat 14.6 g, Sodium 1139.5 mg, Sugar 5.9 g

HAM A LA KING

Ham a La King image

Number Of Ingredients 16

Ingredients

2 tablespoons butter or margarine
1/4 cup diced green pepper
3 tablespoons , sliced green onions
1 cup sliced fresh mushrooms
1 (10-ounce) package frozen peas, cooked and drained
2 cups cubed fully cooked ham
3/4 teaspoon dry mustard
1/2 teaspoon salt
3 hard-cooked eggs, coarsely chopped
WHITE SAUCE:
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon salt
Dash white pepper
2 cups milk
1 (10-ounce) package puff pastry shell, baked

Steps:

In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms cook and stir until tender. Stir in peas, ham, mustard and salt heat through. Gently stir in eggs set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper stir to make a smooth paste. Add the milk all at once cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients:The fresher your ingredients, the better your Ham A La King will taste. If possible, use fresh mushrooms, celery, and onions.
Don't Overcook the Ham: Ham is a delicate protein, so it's important not to overcook it. Cook the ham until it is just heated through.
Use a Good Quality White Wine: The white wine you use will add flavor to the sauce, so it's important to use a good quality wine. A dry white wine, such as Sauvignon Blanc or Chardonnay, is a good choice.
Don't Skimp on the Butter: Butter is what gives Ham A La King its rich and creamy flavor. Don't be afraid to use a generous amount of butter in the sauce.
Season to Taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or paprika to taste.
Serve Over Rice or Noodles: Ham A La King is traditionally served over rice or noodles. However, you can also serve it over mashed potatoes or toast.

Conclusion:

Ham A La King is a classic dish that is both delicious and easy to make. With its creamy sauce, tender ham, and flavorful vegetables, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Ham A La King a try. You won't be disappointed!