Best 8 Ham N Cheddar Cups Recipes
Welcome to the definitive guide to creating the perfect ham n cheddar cups, a delectable and versatile dish that is sure to please. Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply craving a savory snack, these delightful cups are the perfect solution. With a variety of recipes available, there's a ham n cheddar cup recipe out there for every taste and occasion. Let's dive in and explore the wonderful world of ham n cheddar cups!
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR HAM CUPS
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM 'N' CHEDDAR CUPS
Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one-and a handy breakfast on the run when you need to be out the door in a hurry. -Carla Hodenfield Ray, North Dakota
Provided by Taste of Home
Time 55m
Yield 20 muffin cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 172 calories, Fat 9g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 458mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
APPLE, HAM AND CHEDDAR BISCUIT CUPS
A tablespoon of butter in the pan, melty melty, then the apple plus brown sugar plus cinnamon. What happens is the sugar caramelizes into the butter, and this almost toffee-like stickiness gets the apple super sweet and browned. And then we add savory. The ham. The chopped rosemary. A pinch of salt. Cook it until the ham gets little sear marks here and there. That combo right there of sweet and savory is the juicy secret to life and love.
Provided by Bev Weidner
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the apples, sugar, cinnamon and a pinch of salt. Saute until the apples are tender and start to stick when you scoot them around the pan, about 5 minutes. The butter and sugar will caramelize and become slightly sticky. Add the ham and rosemary. Saute until the ham gets some nice sear marks here and there, 3 to 5 minutes.
- Meanwhile, roll out the biscuits until 3 1/2 inches wide and gently press them into 10 cups of a muffin tin. Spoon the filing evenly into each cup, then top each with the Cheddar. Bake until the cheese is melted and starting to lightly brown and bubble, about 15 minutes.
- Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with rosemary and serve immediately.
CHEDDAR HAM CUPS
Make and share this Cheddar Ham Cups recipe from Food.com.
Provided by singinfishlady
Categories Lunch/Snacks
Time 30m
Yield 2 1/2 dozen, 15 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
- Bake at 450º for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans.
- Serve warm.
Nutrition Facts : Calories 181, Fat 10.8, SaturatedFat 4.2, Cholesterol 23.8, Sodium 481, Carbohydrate 13.9, Sugar 0.8, Protein 7.4
HAM 'N' CHEDDAR CUPS
Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one--and a handy breakfast on the run when you need to be out the door in a hurry. --Carla Hodenfield Mandan, North Dakota
Provided by Allrecipes Member
Time 55m
Yield 20
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. Bake at 350 degrees F for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 13.4 g, Cholesterol 82.8 mg, Fat 12.8 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 5.5 g, Sodium 483.2 mg, Sugar 3.4 g
HAM 'N' CHEDDAR CUPS
From TOH Quick Cooking March/April 1998. I have made these a few times and they are really good for a quick breakfast. Making these is a good way to use up leftover holiday ham. I think these taste better warm so the next day I microwave them before eating. I leave out the onions because I don't like them.
Provided by hungrykitten
Categories Breakfast
Time 1h
Yield 20 muffins
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion. Fill well-greased muffin cups 3/4 full. (Paper-lined muffin cups are not recommended because the muffins will stick to them).
- Bake at 350 degrees for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 169.7, Fat 9.2, SaturatedFat 3.2, Cholesterol 83.5, Sodium 281.3, Carbohydrate 13.3, Fiber 0.4, Sugar 2.8, Protein 8
HAM 'N' CHEDDAR CUPS
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion.
- Fill well-greased muffin cups three-fourths full.
- Bake at 350 degrees F for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAM 'N' CHEDDAR CUPS
Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one--and a handy breakfast on the run when you need to be out the door in a hurry. --Carla Hodenfield Mandan, North Dakota
Provided by Allrecipes Member
Time 55m
Yield 20
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. Bake at 350 degrees F for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 13.4 g, Cholesterol 82.8 mg, Fat 12.8 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 5.5 g, Sodium 483.2 mg, Sugar 3.4 g
Tips:
- For a crispier crust, use a muffin tin with nonstick coating or line it with paper liners.
- To make sure the cups are cooked evenly, rotate the muffin tin halfway through the baking time.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Feel free to get creative with your fillings. You can add cooked bacon, diced bell peppers, or even some shredded chicken to the cups.
- These cups can be served as an appetizer, main course, or even a snack. They're also great for packing in lunchboxes.
Conclusion:
Ham and cheddar cups are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or everyday meals. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give ham and cheddar cups a try.
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