Best 5 Ham Noodle Stove Top Casserole Pennsylvania Dutch Style Recipes
In Pennsylvania Dutch country, comfort food reigns supreme, and the hearty and flavorful "Ham Noodle Stove Top Casserole" stands as a testament to this culinary tradition. This classic dish combines tender egg noodles, savory ham, creamy sauce, and a crispy topping to create a casserole that is both satisfying and nostalgic. Whether you're a local seeking a taste of home or a newcomer eager to experience the culinary delights of Pennsylvania Dutch cuisine, this recipe is sure to become a cherished part of your comfort food repertoire.
Here are our top 5 tried and tested recipes!
PENNSYLVANIA DUTCH HAM & NOODLE STOVE TOP CASSEROLE
An easy stovetop casserole that tastes great.
Provided by admin
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package directions. Drain and slightly butter.
- Meanwhile, heat oil in a 4-quart saucepan over medium-high heat. Add onion and saute for 1 minute.
- Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
- Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
- Add the cheese and stir until it melts.
- Gently mix in the noodles and cook just until heated through.
Nutrition Facts : Calories 365 kcal, ServingSize 1 serving
HAM & NOODLE STOVE TOP CASSEROLE, PENNSYLVANIA DUTCH STYLE
This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comfort food...
Provided by Stacky5
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package directions. Drain and slightly butter.
- Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
- Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
- Add the cheese and stir until it melts.
- Gently mix in the noodles and cook just until heated through.
Nutrition Facts : Calories 908, Fat 52.8, SaturatedFat 23.8, Cholesterol 225.8, Sodium 1062.5, Carbohydrate 49.5, Fiber 2.2, Sugar 3.4, Protein 56.9
PENNSYLVANIA DUTCH HAM & NOODLE CASSEROLE
Make and share this Pennsylvania Dutch Ham & Noodle Casserole recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
- Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
- RECIPE TIPS:.
- Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.
Nutrition Facts : Calories 554.1, Fat 31.9, SaturatedFat 16, Cholesterol 109.2, Sodium 955.2, Carbohydrate 42.4, Fiber 2, Sugar 3.5, Protein 24.7
CAMPBELL'S® PENNSYLVANIA DUTCH HAM AND NOODLE CASSEROLE
A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
- Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 46.3 g, Cholesterol 136.2 mg, Fat 33 g, Fiber 3.3 g, Protein 30.9 g, SaturatedFat 13.9 g, Sodium 1658.5 mg, Sugar 2.7 g
CAMPBELL'S® PENNSYLVANIA DUTCH HAM AND NOODLE CASSEROLE
A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
- Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 46.3 g, Cholesterol 136.2 mg, Fat 33 g, Fiber 3.3 g, Protein 30.9 g, SaturatedFat 13.9 g, Sodium 1658.5 mg, Sugar 2.7 g
Tips:
- Prep Ingredients: Before starting, measure and chop all ingredients to ensure a smooth cooking process.
- Quality Ingredients: Use high-quality ingredients, especially the ham, noodles, and cheese, for the best flavor.
- Seasoning: Adjust the amount of salt and pepper according to your taste preferences. You can also add other herbs and spices, such as garlic powder or onion powder, for extra flavor.
- Don't Overcook Noodles: Cook the noodles according to the package instructions, but be careful not to overcook them. Overcooked noodles will become mushy and ruin the texture of the casserole.
- Use a Large Pot: Choose a large pot that can accommodate all the ingredients comfortably. This will prevent overcrowding and ensure even cooking.
- Don't Boil Milk: When adding the milk, heat it until it is just simmering. Boiling the milk can cause it to curdle and ruin the texture of the casserole.
- Stir Mixture Regularly: As the casserole cooks, stir the mixture occasionally to prevent it from sticking to the bottom of the pot and to ensure even cooking.
- Add Cheese Gradually: Add the cheese gradually, stirring constantly, to ensure that it melts evenly and smoothly.
- Serve Immediately: Once the casserole is cooked, serve it immediately while it is hot and bubbly. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This Pennsylvania Dutch-style Ham Noodle Stove-Top Casserole is a hearty, flavorful, and comforting dish that is perfect for a family meal. With its simple ingredients and easy preparation, it is a great recipe for beginner cooks or those short on time. By following the tips and tricks provided in this article, you can create a delicious and satisfying casserole that will be enjoyed by all.
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