Best 2 Ham Omelet Deluxe Recipes

If you're seeking a savory and indulgent breakfast or brunch dish that embodies the essence of luxury, look no further than the "Ham Omelet Deluxe." This culinary masterpiece combines the classic flavors of ham, cheese, and eggs with a medley of tantalizing ingredients that elevate it to a level of pure delight. Prepare to embark on a gastronomic journey as we delve into the art of creating the ultimate Ham Omelet Deluxe, a dish fit for royalty.

Check out the recipes below so you can choose the best recipe for yourself!

DELUXE HAM OMELET

Deluxe Ham Omelet image

Ham, vegetables and two cheeses are what make this omelet deluxe. It's a hearty meal for one or two.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
3 eggs
2 tablespoons half-and-half cream
2 tablespoons minced chives
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup finely chopped fully cooked ham
2 tablespoons chopped green pepper
2 tablespoons chopped tomato
2 fresh mushrooms, sliced
2 tablespoons shredded cheddar cheese
2 tablespoons shredded part-skim mozzarella cheese

Steps:

In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, cream, chives, garlic salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon the ham, green pepper, tomato and mushrooms over one side; on one side and sprinkle with cheeses; fold other side over filling. Invert omelet onto a plate to serve.

Nutrition Facts : Calories 303 calories, Fat 22g fat (7g saturated fat), Cholesterol 356mg cholesterol, Sodium 1080mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

HAM OMELET DELUXE

Ham Omelet Deluxe image

Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
1 pinch baking powder (this will make the eggs fluffy)
2 tablespoons half-and-half cream
3 tablespoons chopped green onions (or to taste, can use chives also)
1/2 teaspoon garlic salt (optional but good to add in)
black pepper
2 tablespoons butter or 2 tablespoons margarine
3/4 cup finely chopped cooked ham
2 -3 tablespoons chopped green bell peppers
2 -3 tablespoons chopped tomatoes
2 -3 fresh mushrooms, sliced (can use canned also)
2 -3 tablespoons shredded cheddar cheese
2 -3 tablespoons shredded mozzarella cheese

Steps:

In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
Sprinkle with ham, green peppers, tomato and mushrooms.
When eggs are set (but moist), remove from heat, and fold omelet in half.
Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
Serve immediately.

Nutrition Facts : Calories 857.7, Fat 67.1, SaturatedFat 32.7, Cholesterol 827.1, Sodium 636.3, Carbohydrate 7.2, Fiber 1.4, Sugar 3.5, Protein 55.5

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
Don't overcook the eggs, as they will become tough and rubbery.
Add your favorite fillings to the omelet, such as cheese, vegetables, or meat.
Serve the omelet immediately with your favorite sides, such as toast, fruit, or hash browns.
To make a Denver omelet, add diced ham, green bell pepper, and onion to the eggs before cooking.
To make a Western omelet, add diced ham, bell peppers, onions, and cheese to the eggs before cooking.
To make a Florentine omelet, add spinach, mushrooms, and cheese to the eggs before cooking.
To make a Greek omelet, add feta cheese, spinach, and tomatoes to the eggs before cooking.
To make a Spanish omelet, add chorizo, potatoes, and onions to the eggs before cooking.

Conclusion:

The ham omelet deluxe is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be an omelet that everyone will love. So next time you're looking for a quick and easy meal, give the ham omelet deluxe a try.

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