Best 2 Ham Omelet Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a quick and easy breakfast or lunch that is both delicious and satisfying? Look no further than the ham omelet sandwich. This classic dish is made with just a few simple ingredients that you probably already have on hand, and it can be customized to your liking. Whether you like your omelet plain or loaded with cheese, veggies, and fillings, you’ll have a hearty, flavorful meal that will keep you satisfied until your next meal.

Let's cook with our recipes!

HAM OMELET SANDWICH



Ham Omelet Sandwich image

This breakfast sandwich is sold in bakeries, convenience stores and train stations in Japan, Hong Kong and throughout Asia. A thin, flat omelet layered with even thinner slices of ham is stacked between slices of buttered soft white bread, then cut into triangles. You can, of course, add cheese, but its beauty is in its simplicity. And, besides, going without cheese makes the sandwich as tasty at room temperature as it is when warm.

Provided by Genevieve Ko

Categories     breakfast, brunch, lunch, sandwiches, main course

Time 5m

Yield 1 sandwich

Number Of Ingredients 6

2 large eggs
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon unsalted butter, softened
2 slices Asian milk bread, pain de mie or other soft white bread
1 ounce deli-thin sliced ham (1 slice)

Steps:

  • In a small bowl, beat eggs, sugar and salt with a fork until blended but not frothy.
  • Divide the butter in half and spread on each slice (1/2 tablespoon each).
  • Heat the remaining teaspoon butter in a small nonstick skillet over medium heat. When the butter melts, add the eggs and scramble for 5 seconds with a silicone spatula, then spread in a thin, even layer. Lay the ham over the wet eggs, then fold in the top, bottom and two sides of the egg-ham "pancake" to form a square or rectangle to match the dimensions of the bread. Continue cooking until the eggs are soft but not runny, about 1 minute for a soft set. When you press the egg packet, it should have a little give.
  • Slide the egg onto the buttered side of one bread slice and sandwich with the other, buttered-side-down. Cut in half into triangles and serve or wrap in foil or wax paper to eat out of hand.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 1 gram, TransFat 0 grams

HAM AND CHEESE OMELET /SANDWICH PRESS STYLE



Ham and Cheese Omelet /Sandwich Press Style image

For those of us who have a sandwich press/maker and don't want to only make dessert! Not that dessert is bad but there is oh so much more.... Makes 4 1/4 omelets or 2 sandwiches

Provided by TishT

Categories     One Dish Meal

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

3 eggs, beaten
salt and pepper
3 tablespoons ham, chopped
1/4 cup cheddar cheese, shredded
margarine

Steps:

  • Place a small amount of margarine in each of the sandwich maker wells.
  • Preheat about 5 minutes.
  • Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top.
  • Close machine, cook for about 2 minutes or until done.
  • Top with more cheese if desired.

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the omelet sandwich will be. Look for fresh eggs, ham, and vegetables.
  • Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them over medium heat until they are just set.
  • Use a non-stick skillet: This will help prevent the eggs from sticking and make it easier to flip the omelet.
  • Add your favorite fillings: In addition to ham, you can add cheese, vegetables, or meat to your omelet sandwich. Get creative and experiment with different flavors.
  • Serve immediately: Omelet sandwiches are best served hot and fresh. Enjoy them for breakfast, lunch, or dinner.

Conclusion:

The ham omelet sandwich is classic breakfast or lunch sandwich that is easy to make and delicious. With a few simple ingredients, you can create a satisfying meal that will keep you full and energized all day long. Whether you like your omelet sandwich simple or loaded with toppings, there are endless possibilities for customization. So experiment and find the perfect combination of flavors that you love.

Related Topics