Best 3 Ham Pot Pie Crock Pot Recipes

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Ham pot pie is a classic comfort food dish that is both hearty and satisfying. It is made with a creamy sauce, tender ham, and vegetables, all wrapped up in a flaky crust. While ham pot pie can be made in the oven, it is also a great dish to make in a crock pot. This method is easy and convenient, and allows you to have a delicious meal ready with minimal effort. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, a ham pot pie crock pot recipe is sure to please.

Here are our top 3 tried and tested recipes!

SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

HAM POT-PIE



Ham Pot-pie image

This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.

Provided by Wendy James

Categories     Savory Pies

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 9

5 lbs ham (with bone in)
water
3 medium potatoes (cubed)
5 cups all-purpose flour
5 eggs
1 cup milk
salt
pepper
chopped parsley

Steps:

  • Place ham in large pot and cover with water.
  • Boil to make ham broth.
  • Cut ham into cubes and set aside.
  • Place potatoes in broth to cook while you are mixing dough.
  • In large mixing bowl, mix flour, eggs, and milk to form soft dough.
  • You may need to add a little more milk.
  • Roll dough to 1/8" to 1/4" thickness (depending on preference).
  • Cut dough into 1" by 3" rectangles.
  • Drop dough into broth one piece at a time.
  • Cook until dough is done.
  • Add ham.
  • Salt and pepper to taste.
  • Add parsley for color.

Nutrition Facts : Calories 662, Fat 16.9, SaturatedFat 5.8, Cholesterol 214.6, Sodium 3496.9, Carbohydrate 60.3, Fiber 3.1, Sugar 0.8, Protein 62.4

CROCK POT POT PIE



Crock Pot Pot Pie image

Make and share this Crock Pot Pot Pie recipe from Food.com.

Provided by Mary Butterfield

Categories     Savory Pies

Time 6h15m

Yield 2 pot pies, 8-10 serving(s)

Number Of Ingredients 11

3 -4 boneless chicken breasts, cut chicken into bite size pieces
2 (10 ounce) cans condensed cream of chicken soup
1 cup milk
4 medium potatoes
1 (10 ounce) package frozen peas and carrots
1 small onion, diced
italian seasoning mix
garlic
ground pepper
paprika
2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
  • Cook on low for 6 Hours.
  • Add package of peas and carrots- cook for 10 minutes longer.
  • Transfer to pie plate.
  • Cover with crescent rolls.
  • Bake according to crescent roll's package.

Tips:

  • To make the ultimate comfort food, begin by browning the ham in a skillet. This extra step adds a delightful layer of flavor to the pot pie filling.
  • For a creamy and flavorful filling, use a combination of cream of chicken soup, cream of celery soup, and milk. You can also add in some sour cream or Greek yogurt for extra richness.
  • Don't be afraid to add in your favorite vegetables. Diced carrots, celery, and peas are classic additions, but you can also try adding in corn, green beans, or even broccoli.
  • For a golden brown crust, brush the top of the pot pie with melted butter before baking. You can also sprinkle on some grated Parmesan cheese or bread crumbs for extra flavor.
  • Serve the ham pot pie with a side of mashed potatoes, rice, or crusty bread. You can also top it with a dollop of sour cream or salsa.

Conclusion:

Ham pot pie is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy filling, tender ham, and flaky crust, it's the perfect dish for a cold winter day. So next time you're looking for a hearty and satisfying meal, give this ham pot pie recipe a try. You won't be disappointed!

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