Best 20 Ham Raisin Sauce Recipes

EASY RAISIN SAUCE FOR HAM

Steps:

• Bring water to a boil in a saucepan.
• Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
• Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

RAISIN SAUCE FOR HAM

Steps:

• In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

RAISIN SAUCE FOR HAM

Steps:

• Boil raisins and water 5 minutes.
• Mix dry ingredients.
• Add to raisin mixture.
• Cook 15 minutes.
• Stir in butter and vinegar.

RAISIN SAUCE FOR HAM

Steps:

• Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
• Gradually stir water and lemon juice into brown sugar mixture.
• Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

RAISIN SAUCE FOR HAM I

Steps:

• In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
• In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

STUFFED HAM WITH RAISIN SAUCE

Steps:

• Using a sharp thin-bladed knife and beginning at one end of the ham, carefully cut a 2-1/2-in. circle about 6 in. deep; remove cutout. Cut a 1-1/2-in. slice from the end of removed piece; set aside. , Continue cutting a 2-1/2-in. tunnel halfway through ham, using a spoon to remove pieces of ham (save for another use). Repeat from opposite end of ham, cutting and removing ham until a tunnel has been cut through entire length of ham., In a small skillet, saute onion in butter until tender. In a large bowl, combine the stuffing mix, pecans, parsley, egg substitute and mustard. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan., Bake, uncovered, at 325° for 1-1/4 hours. In a small saucepan, combine honey and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. Bake 30 minutes longer or until a thermometer reads 140°. , For sauce, combine the brown sugar, flour, mustard and raisins in a saucepan. Gradually add water and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with ham.

MOM'S RAISIN SAUCE FOR HAM

Steps:

• 1. Boil raisins five 5 minutes in water.
• 2. Add sugar mixed with corn starch, spices, mustard and salt.
• 3. Cook until thick, a few minutes.
• 4. Blend in the vinegar, spread on ham. (I drizzle some pineapple juice on top as I bake pineapple slices with the ham.)
• 5. Bake per ham directions.

APPLE RAISIN SAUCE FOR BAKED HAM

Steps:

• In a saucepan combine all the ingredients and bring to a simmer.
• Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it!

HAM BRAISED WITH MAPLE RAISIN SAUCE

Steps:

• Put ham cut side down in a large deep heavy pot (about 10 quarts) and add water and syrup.
• Bring liquid to a boil, then reduce heat to low and gently simmer ham, covered, until tender, 2 to 2 1/2 hours. Uncover and cool slightly.
• Preheat oven to 350°F.
• When ham is cool enough to handle, remove from pot, reserving cooking liquid, then cut off any rind and excess fat, leaving a thin layer. Transfer ham to a roasting pan.
• Whisk together sugar, mustard, apple juice, and ground cloves, if using, in a bowl, then spoon over ham. Add raisins and 1 cup reserved cooking liquid to roasting pan and bake in middle of oven, basting occasionally, until ham is glazed and juices are bubbling, 30 to 40 minutes. Serve warm or at room temperature.

RAISIN SAUCE FOR HAM RECIPE

Steps:

• In a saucepan, combine raisins, water, orange juice and jelly. Bring to a boil over medium heat. In a bowl stir together dry ingredients. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens. Makes 1 1/2 cups.

RAISIN PINEAPPLE SAUCE FOR HAM

Steps:

• Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.

HAM WITH APPLE RAISIN SAUCE

Steps:

• Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag. , Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce.

RAISIN, HONEY MUSTARD SAUCE FOR HAM

Steps:

• In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
• Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
• Let the sauce stand for at least 30 minutes at room temperature before serving.
• Ladle it over slices of hot ham.

RAISIN SAUCE FOR HAM OR CHICKEN

Steps:

• Combine raisins and water and simmer for 5 minutes; set aside.
• Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter; stir until butter melts.

HAM RAISIN SAUCE

Steps:

• 1. Combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice in a saucepan Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm.

HAM WITH APPLE RAISIN SAUCE

Steps:

• Shake flour in the oven roasting bag.
• Place in an ungreased 13-inch by 9-inch baking pan.
• Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well.
• Place ham in bag.
• Close bag.
• Cut six 1/2-inch slits in top of bag.
• Bake at 325 degrees for 1 3/4 to 2 hours or until a meat thermometer reads 140 degrees.
• Let ham stand for 10 minutes before slicing.
• Serve with sauce.

RAISIN SAUCE FOR HAM

Steps:

• 1. I usually do this the last minute as it cooks super fast and is best hot: Blend cornstarch and water in a sauce pan.
• 2. Stir in remaining ingredients.
• 3. Cook, stirring until mixture comes to a boil and thickens.
• 4. Keep warm over low heat until serving time.

HAM STEAK WITH CIDER RAISIN SAUCE

Steps:

• 1. Finely chop onion 2. In cup, stir cider, vinegar, mustard seed, mustard. 3. In large Skillet, medium hot, heat oil until hot. Saute ham in oil, 4 minutes until golden. Set aside on covered platter 4. In remaining oil. cook onions over medium heat until golden, about 5 minutes 6. Cut butter into 1/2" pieces; Add raisins to sauce Whisk in butter and parsley until butter is incorporated 7. Pour sauce over ham, serve

SIMPLE RAISIN SAUCE (FOR HAM)

Steps:

• Soak raisins in water for 2 hours.
• Boil slowly for 30 minutes or until liquid is reduced by half.
• Add sugar and vinegar.
• Cook on low for 45 more minutes.
• Serve hot on ham.

HAM STEAK WITH CIDER RAISIN SAUCE

Steps:

• 1. In a measuring cup, stir together cider, vinegar, mustard seeds, mustard.
• 2. In a large heavy skillet heat oil over moderately high heat until hot but no t smoking and saute ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
• 3. In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add ginger and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes. Cut butter into 1/2" pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated.
• 4. Pour sauce over ham.