GRILLED RIBEYE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye®. If grilling outdoors, clean and spray oil your grill, heat to 550 degrees F. If grilling indoors, preheat saute pan or indoor grill to high heat. Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder. Place seasoned steaks on grill. Grill to your desired degree of doneness. Make quarter turns to get diamond marks. Remove steaks from grill. Plate each steak and enjoy! Degrees of Doneness: Rare: 95-105 degrees. Cool red center. Medium Rare: 115-125 degrees. Warm red center with a hint of pink. Medium: 130-140 degrees. Warm pink center. Medium Well: 150-160 degrees. Some pink in the center. Well: 165-175 degrees. No pink, cooked all the way through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
But First Coffee
[email protected]This recipe is a keeper! The steak was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Ema Shahzad
[email protected]I love this recipe! The steak is always so tender and juicy. I usually serve it with mashed potatoes and asparagus.
Odewenwa Busayo
[email protected]This was my first time grilling a ribeye steak and it turned out great! The steak was cooked evenly and had a nice crust. I will definitely be using this recipe again.
Connie Morgan
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked evenly and the flavor is incredible.
katwal katwal
[email protected]This recipe is a winner! The steak was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Petey wheatstraw
[email protected]I love this recipe! The steak is always so juicy and flavorful. I usually serve it with roasted potatoes and green beans.
Nuru Zakiu
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Kuda Dzumbunu
[email protected]I've tried several different ribeye steak recipes and this one is by far the best. The steak is always cooked evenly and the flavor is incredible.
DkNur AinaAriisya
[email protected]This recipe is a keeper! The steak was cooked to perfection and the flavor was amazing. I will definitely be making this again.
tapdiq memmedov
[email protected]I love this recipe! The steak is always so tender and juicy. I usually serve it with mashed potatoes and asparagus.
Arifkhan Khan
[email protected]This was my first time grilling a ribeye steak and it turned out great! The steak was cooked evenly and had a nice crust. I will definitely be using this recipe again.
Toogood Okoye
[email protected]I've made this recipe several times now and it's always a hit. The steak is always juicy and flavorful, and the instructions are easy to follow.
deejay founda official page
[email protected]This recipe was amazing! The steak was cooked perfectly and the flavor was incredible. I will definitely be making this again.