Best 4 Ham Salad In Cucumber Cups Recipes

Ham salad is a classic dish that can be served as a sandwich, salad, or appetizer. It is a versatile dish that can be made with a variety of ingredients, but the main components are typically cooked ham, mayonnaise, celery, and onion. Ham salad is often served on bread or crackers, but it can also be used to fill cucumber cups or other vegetables. Cucumber cups are a refreshing and healthy way to serve ham salad, and they are perfect for parties or potlucks.

Here are our top 4 tried and tested recipes!

HAM SALAD IN CUCUMBER CUPS

Ham Salad in Cucumber Cups image

Aiming to impress? Not only are these low-fat cucumber cups filled with ham salad a quick and easy alternative to a cracker, they present well, too.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 24

Number Of Ingredients 3

Ingredients

2 seedless cucumbers
3/4 cup ham salad
4 lemon slices, if desired

Steps:

Cut tapered ends from cucumbers. Peel lengthwise strips of peel every half inch with citrus stripper. Cut cucumbers into 5/8- to 3/4-inch slices. Make indentation in center of each slice, without going all the way through, by scooping with small melon ball cutter.
Fill each indentation with about 1 teaspoon ham salad. Cut each lemon slice into 6 wedges. Top each appetizer with lemon wedge.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 35 mg, Sugar 0 g, TransFat 0 g

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM SALAD IN ENDIVE CUPS

Ham Salad in Endive Cups image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 20 endive cups

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1 teaspoon Dijon mustard
2 dashes hot sauce
1 tablespoon chopped fresh dill, plus fronds for garnish
1/4 teaspoon pepper
8 ounces deli ham, finely chopped
1 hard-boiled egg, peeled and finely chopped
1 stalk celery, finely chopped
1 tablespoon dill pickle relish
20 endive leaves, for serving
2 slices Cheddar, cut into small triangles

Steps:

Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.

HAM SALAD

Ham Salad image

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

For the best results, use fresh, firm cucumbers. Look for cucumbers that are deep green in color and have no blemishes.
To easily scoop out the cucumber flesh, use a melon baller or a grapefruit spoon.
If you don't have a piping bag to fill the cucumber cups, you can use a resealable plastic bag with the corner snipped off.
To add a bit of extra flavor to the ham salad, you can add some chopped fresh herbs, such as dill, chives, or parsley.
Serve the ham salad in cucumber cups immediately, or chill them in the refrigerator for up to 2 hours before serving.

Conclusion:

This recipe for ham salad in cucumber cups is a delicious and easy appetizer that is perfect for any occasion. It is a great way to use up leftover ham, and it is also a healthy and refreshing snack. The cucumber cups are a fun and unique way to serve ham salad, and they are sure to impress your guests.