WHEAT GERM BROWNIES
These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor.
Provided by Quail Trails
Categories Bar Cookie
Time 45m
Yield 1 9x9 inch pan
Number Of Ingredients 13
Steps:
- Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
- Spread mixture evenly into bottom of greased and floured 9"x9" baking pan.
- Set aside.
- Top layer:Melt butter and chocolate over very low heat.
- Remove from heat, beat together with sugar, eggs, and vanilla.
- Add dry ingredients and mix.
- Spread over bottom layer.
- Bake at 350 degrees 25-30 minutes.
- Cool, slice into squares.
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Shima Shakib
[email protected]These brownies were really easy to make, and they turned out great! I loved the nutty flavor from the wheat germ.
Sikndar Sain
[email protected]These brownies were a bit too dry for my taste. I think I may have overbaked them. However, the flavor was good.
Peter Mechanic
[email protected]I made these brownies for a party, and they were a huge success! Everyone loved them. They were so rich and chocolatey, and the wheat germ gave them a nice nutty flavor.
Muhammad Shayan
[email protected]I've made these brownies a few times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
manzu giri
[email protected]These brownies were amazing! They were so moist and flavorful, and the wheat germ gave them a nice nutty flavor. I will definitely be making these again!
DaNish WaHeeD
[email protected]I'm not a huge fan of wheat germ, but these brownies were still pretty good. They were moist and chocolatey, with a nice chewy texture.
SHOROUK EBRAHIM
[email protected]These brownies were really easy to make, and they turned out great! I loved the nutty flavor from the wheat germ.
MALIK Hammad abbas
[email protected]These brownies were a bit too dry for my taste. I think I may have overbaked them. However, the flavor was good.
Anthony Charity
[email protected]I made these brownies for a party, and they were a huge success! Everyone loved them. They were so rich and chocolatey, and the wheat germ gave them a nice nutty flavor.
Zzzz Ansari
[email protected]These brownies were delicious! I was surprised at how moist and flavorful they were, given that they're made with wheat germ. I will definitely be making these again.
Mellissa Adams
[email protected]I've made these brownies a few times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I love that they're a bit healthier than traditional brownies, too.
Jrina Akktar
[email protected]These brownies were a hit with my family! They were so moist and chocolatey, with the perfect amount of chewiness. The wheat germ gave them a nice nutty flavor, too. I will definitely be making these again!