Best 2 Hambrosia Sandwich Recipes

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Welcome to the delectable world of ambrosia sandwiches, a culinary masterpiece that combines the tangy sweetness of pineapple with the creamy richness of cottage cheese, all held together by the soft embrace of white bread. This classic sandwich has been enjoyed for generations, earning its place as a beloved comfort food. Whether you're looking for a quick and easy lunch option, a satisfying snack, or a delightful treat to share with friends, the ambrosia sandwich stands ready to tantalize your taste buds and transport you to a realm of pure flavor. In this article, we will take you on a journey through the culinary cosmos, exploring the various recipes and techniques that bring the ambrosia sandwich to life. Join us as we uncover the secrets to creating the perfect ambrosia sandwich, a culinary delight that is sure to leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND PINEAPPLE SANDWICH (HAMBROSIA)



Ham and Pineapple Sandwich (Hambrosia) image

This was inspired by Steak Escape's Hambrosia sandwich. This sandwich is put on a weekly rotation in my family. It's quick, easy, and it tastes really good.

Provided by Hazels Momma

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

8 -12 ounces deli ham
1 cup crushed pineapple
4 slices swiss cheese
4 sandwich buns

Steps:

  • Cut ham into small pieces.
  • Cook ham and pineapple over medium heat until ham starts to brown.
  • Turn heat to low.
  • Add slices of cheese and melt.
  • Divide mixture over the 4 rolls.
  • Enjoy.

Nutrition Facts : Calories 356.1, Fat 14.6, SaturatedFat 7.1, Cholesterol 58.1, Sodium 999.8, Carbohydrate 34.7, Fiber 2.1, Sugar 12.1, Protein 21.3

HAMBROSIA SANDWICH



Hambrosia Sandwich image

This is my mom's take on a sandwich that is served at Steak Escape. She used to make these as a quck mid-week dinner. Can't eat them anymore cuz I'm a veggie, but there's no reason YOU shouldn't enjoy this!

Provided by I Cook Therefore I

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 lb chip bone ham
4 slices provolone cheese or 4 slices swiss cheese
4 hamburger buns or 4 hoagie rolls
1 (15 ounce) can crushed pineapple, drained
mayonnaise
lettuce
tomatoes

Steps:

  • Heat a skillet over medium heat.
  • Add the ham to the skillet and chop up into fine pieces while cooking.
  • Add the pineapple to the skillet and heat through.
  • Divide the ham and pineapple up over the four hamburger buns or hoagie rolls.
  • Top the sandwiches with cheese.
  • Place the sandwiches in an oven safe dish and heat under the broiler for just a couple minutes until the cheese melts.
  • Top with mayo, lettuce, and tomato to taste.

Nutrition Facts : Calories 448.7, Fat 15.9, SaturatedFat 7.4, Cholesterol 78.3, Sodium 2171.5, Carbohydrate 38.6, Fiber 1.8, Sugar 18.2, Protein 37

Tips:

  • Mise en place: Before you start cooking, gather all of your ingredients and equipment. This will help you stay organized and prevent any scrambling.
  • Use fresh, high-quality ingredients: The fresher and better the quality of your ingredients, the better your dish will taste.
  • Follow the recipe carefully: Don't skip or alter any steps in the recipe unless you know what you're doing. Recipes are carefully developed and tested to ensure that they work, so following them closely will give you the best results.
  • Use the right tools: Having the right tools for the job will make cooking much easier and more enjoyable. Some essential tools include a good knife, a cutting board, a mixing bowl, a whisk, and a spatula.
  • Don't be afraid to experiment: Once you've mastered the basics, feel free to experiment with different recipes and ingredients. Cooking is a great way to express your creativity and have some fun.

Conclusion:

Cooking can be a daunting task, but it's also incredibly rewarding. With a little practice and patience, you'll be able to master any recipe and create delicious meals that your family and friends will love. So don't be afraid to get in the kitchen and start experimenting. You might just surprise yourself with what you can create!

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