Searching for a delectable and hearty dish to satisfy your cravings? Look no further! Here we present you with an exploration of the scrumptious "Hamburger and Potato Casserole," a culinary delight that will tantalize your taste buds. This classic comfort food is crafted by harmoniously blending juicy ground beef, tender potatoes, and a symphony of seasonings, resulting in a casserole that exudes both flavor and warmth. Delve into the secrets of preparing this remarkable dish, as we guide you through the steps of selecting the finest ingredients, creating a succulent hamburger mixture, and artfully layering the casserole to achieve a golden-brown perfection. Let's embark on a culinary journey to discover the best recipe for "Hamburger and Potato Casserole" that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER AND POTATO CASSEROLE
This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.
Nutrition Facts :
HAMBURGER, POTATO, AND KIDNEY BEAN CASSEROLE
One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons.
Provided by WALTDOUD
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
- Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
- Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 45.8 g, Cholesterol 73.5 mg, Fat 19.6 g, Fiber 6.7 g, Protein 27 g, SaturatedFat 7.3 g, Sodium 1179.4 mg, Sugar 6.4 g
Tips:
- For a crispy casserole top, use frozen hash browns instead of fresh ones.
- Use a good quality ground beef for the best flavor.
- Season the ground beef generously with salt and pepper.
- Don't overcook the ground beef, or it will become tough.
- Use a variety of cheese for a more flavorful casserole.
- Top the casserole with additional cheese before baking for a golden brown crust.
- Serve the casserole hot out of the oven with your favorite sides.
Conclusion:
Hamburger and potato casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a great choice for a weeknight meal or a potluck. By following the tips above, you can make sure that your hamburger and potato casserole turns out perfect every time. So next time you're looking for a hearty and satisfying meal, give hamburger and potato casserole a try. You won't be disappointed!
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