GYPSY TART
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
- Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 60.6 g, Cholesterol 12.3 mg, Fat 8.9 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 169.7 mg, Sugar 51.1 g
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Sean Cahill
[email protected]I've tried several gypsy tart recipes, and this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
nicole cannon
[email protected]This gypsy tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious tart that's perfect for a special occasion.
Oliver Michael
[email protected]I love the combination of flavors in this gypsy tart. The sweet and tangy fruit filling pairs perfectly with the creamy custard.
starzio
[email protected]This gypsy tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Ssekito Imuran
[email protected]I'm not usually a fan of fruit tarts, but this gypsy tart changed my mind. The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again.
habeebat opeyemi
[email protected]This gypsy tart is so easy to make, and it's always a hit. I love that I can use whatever fruit is in season.
Semhal Meles
[email protected]Delicious! I made this gypsy tart for a potluck, and it was gone in minutes. Everyone loved it.
Lochie Miller
[email protected]This was my first time making a gypsy tart, and it turned out great! The instructions were easy to follow, and the tart baked up perfectly. I'll definitely be making this again.
Urdu Poetry
[email protected]I've made this gypsy tart several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and creamy. I love that it can be made ahead of time, too.
Erinah
[email protected]This gypsy tart was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the presentation was beautiful. I will definitely be making this again.