Best 2 Hamburger Bean And Macaroni Soup Recipes

In the realm of culinary delights, there exists a comforting and flavorful dish that combines the hearty flavors of hamburger, the earthy goodness of beans, and the comforting texture of macaroni. This harmonious fusion of ingredients creates a delightful symphony of flavors known as "Hamburger Bean and Macaroni Soup." Whether you are seeking a nourishing meal on a chilly evening or a satisfying lunch option, this recipe promises to warm your soul and tantalize your taste buds. Immerse yourself in the culinary journey of preparing and savoring this delightful soup, where each ingredient contributes its unique character to create an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

HAMBURGER, BEAN, AND MACARONI SOUP

Hamburger, Bean, and Macaroni Soup image

Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.

Provided by AB_Fan

Categories Beans

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb hamburger
1 onion, diced
1 teaspoon crushed garlic
1 tablespoon olive oil
6 cups beef stock
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can kidney beans, rinsed
1 (8 ounce) can tomato sauce
1 cup uncooked macaroni
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon Worcestershire sauce

Steps:

In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
Add meat and cook until no pink remains.
Add remaining ingredients and bring to a boil.
Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.

HAMBURGER, MACARONI, AND BEAN SOUP

Hamburger, Macaroni, and Bean Soup image

Make and share this Hamburger, Macaroni, and Bean Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef
1 cup chopped yellow onion
2 garlic cloves, minced
1/2 green bell pepper, chopped
1 teaspoon oil, if needed
1 (14 1/2 ounce) can diced tomatoes with juice
6 cups beef stock or 6 cups beef broth
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon salt
pepper, to taste
1 cup uncooked elbow macaroni
1 (15 ounce) can red kidney beans, drained and rinsed

Steps:

In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
Add in the oil if needed to prevent mixture from sticking.
Add in the rest of the ingredients; bring to a boil.
Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.

Nutrition Facts : Calories 357, Fat 9.7, SaturatedFat 3.6, Cholesterol 49.1, Sodium 1581, Carbohydrate 40.2, Fiber 8, Sugar 6.2, Protein 27.7

Tips:

Use a variety of beans for added flavor and texture. Try using kidney beans, black beans, or cannellini beans.
Don't be afraid to experiment with different vegetables. Carrots, celery, and onions are classic additions, but you could also try adding bell peppers, mushrooms, or spinach.
Use a flavorful broth as the base of your soup. Chicken broth, beef broth, or vegetable broth will all work well.
Season your soup to taste. Add salt, pepper, garlic powder, and onion powder to start, then adjust to your liking.
Serve your soup with a side of crusty bread or crackers for dipping.

Conclusion:

Hamburger bean and macaroni soup is a hearty and delicious meal that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy soup recipe, give this one a try!