Hamburger crumble is a comforting and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This classic recipe features a savory mixture of ground beef, diced onions, tomatoes, and spices, all cooked together until tender and flavorful. The resulting crumble can be served on its own or used as a topping for tacos, nachos, or other favorite dishes. Whether you are preparing a quick weeknight meal or hosting a casual gathering, hamburger crumble is sure to satisfy everyone at the table. So, grab your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER CRUMBLE
Make and share this Hamburger Crumble recipe from Food.com.
Provided by Shelli
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown onion in butter.
- Add hamburger and cook unitl browned.
- Drain fat.
- Stir in flour and then milk.
- Heat until it bubbles.
- Season with salt and pepper to taste.
- Serve over noodles or mashed potatoes.
- Note-- if gravy is too thin for your taste, you may thicken with 1 tablespoon cornstarch.
Nutrition Facts : Calories 355.4, Fat 20.4, SaturatedFat 9.5, Cholesterol 100.8, Sodium 161.2, Carbohydrate 13.3, Fiber 0.5, Sugar 0.8, Protein 28.5
HAMBURGER CRUMBLE (OR VENISON!)
Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.
Provided by pammyowl
Categories Deer
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat with onions Drain.
- Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
- Set to simmer, stirring occasionally. If gravy gets too thick add more water.
- Boil or stem potatoes in salted water until tender.Drain.
- Toss potatoes with butter and parsley.
- Serve meat and gravy over potatoes.
Tips:
- Use lean ground beef to reduce grease and calories.
- Add bread crumbs or crackers to the meat mixture to help absorb moisture and create a firmer texture.
- Season the meat mixture liberally with salt, pepper, and other spices to taste.
- Brown the meat mixture in a large skillet over medium heat until cooked through.
- Drain the excess grease from the meat mixture.
- Top the meat mixture with your favorite toppings, such as cheese, vegetables, or sauce.
- Bake the hamburger crumble in a preheated oven until the cheese is melted and bubbly and the topping is golden brown.
- Serve the hamburger crumble over mashed potatoes, rice, or pasta.
Conclusion:
Hamburger crumble is a versatile and delicious dish that can be easily customized to your liking. It is a great way to use up leftover ground beef, and it is also a budget-friendly meal that can feed a crowd. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying casserole, hamburger crumble is a great option.
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