Best 2 Hamburger Diane Recipes
Hamburger Diane is a classic French dish that involves pan-frying ground beef patties and then finishing them in a rich, flavorful sauce. The sauce is typically made with a combination of onions, mushrooms, red wine, and beef stock, and is often thickened with a roux or cornstarch. Hamburger Diane is a hearty and satisfying meal that is perfect for a special occasion or a weeknight dinner. It can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Check out the recipes below so you can choose the best recipe for yourself!
BEST HAMBURGER DIANE
We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...
Provided by Gilcat2
Categories Meat
Time 1m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
- Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
- Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
- Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
- Serve over toasted french bread.
HAMBURGER DIANE
For those of us who have had the pleasure of having Steak Diane in some of the finest restaurants, also have noticed the cost of an expensive meal. Here is a version just as delicious, but far less expensive. It has a wonderful red wine mushroom sauce that you won't forget any time soon! Note: as in all recipes that call for wine, please don't use cheap wines, or "cooking" wine. Use the same wine that you would drink. When choosing the meat for this recipe,you may choose ground chuck for more flavor, or ground sirloin for lower fat. I found this at About.com
Provided by FLUFFSTER
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
- Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
- Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
- Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
- Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.
Tips:
- To enhance the flavor of Hamburger Diane, select high-quality ground beef with a fat content of at least 15%. This will ensure a juicy and flavorful patty.
- For a crispy and golden brown crust on the hamburger patties, pan-fry them over medium-high heat until a crust forms before reducing the heat to medium-low and cooking through.
- To create a rich and flavorful sauce, use a combination of beef broth, red wine, and Worcestershire sauce. Simmer the sauce until it has reduced and thickened, allowing the flavors to meld together.
- For a touch of sweetness and acidity, add a tablespoon of brown sugar and a squeeze of lemon juice to the sauce. This will balance out the savory flavors of the beef and red wine.
- Serve Hamburger Diane immediately with a side of mashed potatoes, rice, or roasted vegetables. Garnish with fresh parsley or chives for an extra touch of flavor and color.
Conclusion:
Hamburger Diane is a classic dish that combines the flavors of juicy ground beef, a rich and flavorful sauce, and a crispy exterior. By following these tips and using high-quality ingredients, you can create a delicious and satisfying meal that is sure to impress your family and friends. Whether you're looking for a quick and easy weeknight dinner or a special occasion dish, Hamburger Diane is a versatile and flavorful choice that is sure to please everyone at the table.
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