Steps:
- Preheat the oven to 400 degrees F and prepare a large roasting pan.
- Heat 1/2 inch vegetable oil in a skillet over medium heat. Add the potatoes and sausage, and brown on all sides, about 8 minutes. When browned, transfer the potatoes and sausage to the roasting pan.
- Season the chicken all over with 2 teaspoons salt. Brown chicken on all sides in batches, about 8 to 10 minutes per batch. Transfer the breast pieces to the roasting pan, leaving the dark meat in the skillet.
- Drain the vegetable oil from the skillet, and pour in 3 tablespoons olive oil and the crushed garlic. Once the garlic begins to sizzle, toss in the onions and oregano. Deglaze with the white wine. When the white wine has reduced by half, add the chicken stock.
- Return to a boil, and then pour all the contents of the skillet into the roasting pan. Toss in the bell peppers and sprinkle everything with the remaining 2 teaspoons salt. Drizzle with the remaining 2 tablespoons olive oil.
- Place in the oven, and roast 20 minutes; then scatter in the peas. Stir and return to oven, to roast until the chicken is tender and caramelized and only a thin layer of liquid remains in the bottom of the pan, about 30 to 40 minutes more, stirring occasionally during roasting. Serve family-style on a warm platter.
- NOTE
- To get fourteen pieces from the chicken, cut as follows: two wings, two drumsticks, two thighs, each breast half in two pieces, neck chopped in two pieces, back in two pieces.
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Razaq
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all affordable and the dish is easy to make. The chicken is tender and juicy, and the potatoes and peas are cooked perfectly. I loved the crispy skin on the chicken and the flavor
Bianca Rautenbach
[email protected]This is a great recipe for a healthy meal. The chicken is baked instead of fried, and the potatoes and peas are cooked in a healthy way. I love the crispy skin on the chicken and the flavorful sauce. I will definitely be making this again for a healt
Nida Wahab
[email protected]I'm not a very experienced cook, but I was able to follow the instructions in this recipe easily and the dish turned out great. The chicken was tender and juicy, and the potatoes and peas were cooked perfectly. I loved the crispy skin on the chicken
Michelle Sutton
[email protected]This is a great recipe for a crowd. I made it for a party I was hosting and it was a hit. The chicken was so moist and flavorful, and the potatoes and peas were cooked to perfection. I loved the crispy skin on the chicken and the flavorful sauce. I w
Roka Aiad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The chicken is always cooked perfectly and the potatoes and peas are always tender and flavorful. I love the crispy skin on the chicken and the flavorful sauc
Phillip Anguyo
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had leftover from dinner the night before. The chicken was still moist and flavorful, and the potatoes and peas were cooked perfectly. I loved the crispy ski
TTVboticBTW
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful, and the potatoes and peas were cooked perfectly. I loved the crispy skin on the chicken and the flavorful sauce. I will definitely be making this again.
Cintia Vasquez
[email protected]I made this recipe for a special occasion and it was a hit! The chicken was so tender and juicy, and the potatoes and peas were cooked to perfection. I loved the crispy skin on the chicken and the flavorful sauce. I will definitely be making this aga
Tyhme Nk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. I love the crispy skin on the chicken and the flavorful sauce. I usually serve this dish with a side of roasted vegetables.
Amar Sopno
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was tender and juicy, and the potatoes and peas were cooked p
Crystal Hill
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the potatoes and peas were cooked to perfection. I loved the crispy skin on the chicken and the flavorful sauce. I will definitely be making this again and again.
Irfan ali kharl
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the potatoes and peas are always tender and flavorful. I love the crispy skin on the chicken and the flavorful sauce. This is a great recipe for a w
Siyamthanda Mncwango
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always tender and juicy, and the potatoes and peas are always cooked perfectly. I love the crispy skin on the chicken and the flavorful sauce.
Hammad sarfaraz
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and flavorful, and the potatoes and peas were cooked perfectly. I will definitely be making this again.
Lisa Haynes
[email protected]Chicken Vesuvio is a classic Italian dish that is easy to make and always a hit with my family. The chicken is tender and juicy, and the potatoes and peas are cooked to perfection. I love the crispy skin on the chicken and the flavorful sauce. This d