Best 9 Hamburger Minestrone Recipes

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In the quest for a hearty and flavorful meal, hamburger minestrone stands tall as a culinary masterpiece. This comforting soup combines the classic flavors of Italian minestrone with the savory richness of ground beef, creating a symphony of taste that will tantalize your palate. Whether you're seeking a quick weeknight dinner or a wholesome dish to warm you up on a chilly day, hamburger minestrone is the perfect choice. With its abundance of vegetables, succulent beef, and aromatic herbs, this soup promises to satisfy your cravings and leave you feeling nourished and content. So, let's embark on a culinary adventure and uncover the secrets to crafting the ultimate hamburger minestrone.

Check out the recipes below so you can choose the best recipe for yourself!

HAMBURGER MINESTRONE



Hamburger Minestrone image

Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup uncooked small pasta shells
1 pound ground beef
1/2 cup chopped onion
3 cans (14-1/2 ounces each) beef broth
1 package (16 ounces) frozen mixed vegetables
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
3 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through.

Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1427mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 10g fiber), Protein 25g protein.

MINESTRONE SOUP WITH HAMBURGER



Minestrone Soup with Hamburger image

This hearty broth is sure to warm you up on a cool day. Filled with Italian seasoning, good-for-you vegetables, ground beef and macaroni, the recipe was sent in by Maudie Breen of Salt Lake City, Utah.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 9 servings (about 3 quarts).

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 garlic clove, minced
6 cups water
1 can (16 ounces) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups frozen whole kernel corn
1-1/2 cups sliced zucchini
1 cup shredded cabbage
1 celery rib, chopped
2 teaspoons beef bouillon granules
2 teaspoons Italian seasoning
1/4 teaspoon salt
1/2 cup uncooked elbow macaroni

Steps:

  • In a Dutch oven, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add water, beans, vegetables and seasonings; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, 10-15 minutes or until macaroni is tender, stirring occasionally.

Nutrition Facts : Calories 186 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 496mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

CROCK POT MINESTRONE HAMBURGER SOUP



Crock Pot Minestrone Hamburger Soup image

Make and share this Crock Pot Minestrone Hamburger Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Potato

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 cup shredded cabbage
1 large onion, diced
2 small potatoes, scrubbed (or peeled)
2 carrots, peeled and cubed
2 stalks celery, sliced
1 small bay leaf
1 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil leaves
1/4 teaspoon freshly ground black pepper
grated mozzarella cheese or parmesan cheese

Steps:

  • Place all the ingredients except the cheese in your crock pot, stir thoroughly, all enough water to cover all ingredients, cover and cook on Low 8 to 12 hours or on High 3 to 5 hours.
  • Stir well and serve sprinkled with cheese.

MINESTRONE HAMBURGER SOUP



Minestrone Hamburger Soup image

This is my Mother's recipe. It has lots of memories for me. I will often double this recipe and cook in the crock pot. Very easy and hearty soup that's even better on the second day!

Provided by CindiJ

Categories     Low Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb ground chuck
1 cup chopped onion
1 cup raw chopped potato
1 cup chopped celery
1 cup raw sliced carrot
1 cup shredded cabbage
28 ounces whole tomatoes
2 cups water
3 bay leaves
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup macaroni
1 quart water
salt & pepper, to taste

Steps:

  • Brown ground chuck with chopped onions. Drain well.
  • Place all ingredients in stock or crock pot (including raw macaroni) and cook over low heat for 1-1/2 to 2 hours; stirring often.
  • Can place in crock pot over low heat 5-6 hours or until vegetables are tender.
  • *If you prefer your pasta al dente, then cook pasta separately and add to soup just before serving or add towards the end and cook until it is done to your preference. You can also use rice instead of macaroni.

HAMBURGER MINESTRONE SOUP (SOUTH BEACH DIET)



Hamburger Minestrone Soup (South Beach Diet) image

I came across this recipe for minestrone, adapted for the South Beach Diet, on the 3 Fat Chicks on a Diet boards a few years ago. It's become a family favorite since. It makes quite a lot of soup, but it reheats well. If making this for the South Beach Diet, watch out for added sugar in the tomatoes and beans-- a lot of canned beans and tomato products have sugar added to them. You can also substitute very lean ground turkey and chicken broth for the beef.

Provided by Halcyon Eve

Categories     Beans

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 lb extra lean ground beef (less than 10% fat)
1 medium onion, chopped
1 quart reduced-sodium fat-free beef broth
6 cups water
1 (14 1/2 ounce) can diced tomatoes with juice, undrained (no sugar added)
2 cups finely shredded cabbage (I use bagged coleslaw salad mix to save time)
2 stalks celery, diced
1 (15 ounce) can kidney beans, rinsed and drained (or canneloni or great northern beans, no sugar added)
2 tablespoons italian seasoning
1 -2 garlic clove, minced
salt & pepper
parmesan cheese, for garnish

Steps:

  • Brown beef ovr medium heat in a 6-quart soup pot and drain (rinse in hot water, drain, and return to pot, if desired).
  • Add onion and garlic. Cook until onion is tender.
  • Add remaining ingredients (except cheese) and bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes.
  • Taste and adjust seasonings if needed.
  • Serve with Parmesan cheese sprinkled on top, if desired.

HAMBURGER MINESTRONE



Hamburger Minestrone image

Make and share this Hamburger Minestrone recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 garlic clove, crushed
1 1/4 cups chicken broth or 1 1/4 cups beef broth
1 stalk celery, thinly sliced (about 1 cup)
1 small zucchini, sliced (about 1 cup)
1 cup shredded cabbage
1/2 cup uncooked elbow macaroni or 1/2 cup broken spaghetti
2 teaspoons instant beef bouillon (dry)
1 teaspoon italian seasoning
1/2 teaspoon salt
1 (28 ounce) can whole tomatoes, undrained
1 (8 ounce) can kidney beans, undrained
1 (8 ounce) can whole kernel corn, undrained
grated parmesan cheese

Steps:

  • Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
  • Stir in remaining ingredients except cheese; break tomatoes with fork.
  • Heat to boiling, reduce heat.
  • Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
  • Serve with cheese.

Nutrition Facts : Calories 299, Fat 12.5, SaturatedFat 4.6, Cholesterol 51.4, Sodium 510.8, Carbohydrate 28.5, Fiber 5.3, Sugar 7.2, Protein 20.1

HAMBURGER MINESTRONE SOUP RECIPE - (4.3/5)



Hamburger Minestrone Soup Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 13

1 lb. lean ground meat (beef or turkey)
1/2 cup chopped onion
1 garlic clove, minced
6 cups water
28 oz. diced tomatoes, undrained
2 potatoes, peeled and chopped
2 carrots, diced
2 celery stalks, diced
2 bouillon cubes (beef or chicken)
2 t. Italian seasoning
3/4 t. salt
2 zucchini, chopped
1/2 cup uncooked macaroni

Steps:

  • In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, potatoes, carrots, celery, bullion cubes, Italian seasoning, and salt; bring to a boil. Reduce heat and simmer until vegetables are just tender. Add zucchini and macaroni; simmer for additional 15 minutes or until tender.

MINESTRONE HAMBURGER HELPER® CASSEROLE



Minestrone Hamburger Helper® Casserole image

Dress up Hamburger Helper® dinner mix Italian style with corn, tomatoes and herbs. Delizioso!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 box Hamburger Helper™ lasagna
1 cup water
1/2 teaspoon Italian seasoning
2 medium stalks celery, sliced (1 cup)
1 can (15.25 oz) whole kernel corn, undrained
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
Grated Parmesan cheese, if desired

Steps:

  • Heat oven to 400°F. In 12-inch skillet, cook beef, onion and garlic over medium-high heat, stirring frequently, until beef is brown; drain.
  • Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese. Pour into ungreased 3-quart casserole.
  • Cover; bake 45 minutes. Serve with cheese.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 0 g

HAMBURGER MINESTRONE SOUP



HAMBURGER MINESTRONE SOUP image

Categories     Soup/Stew     Beef

Yield 6

Number Of Ingredients 14

Ingredients
•1/2 cup uncooked small pasta shells
•1 pound ground beef
•1/2 cup chopped onion
•3 cans (14-1/2 ounces each) beef broth
•1 package (16 ounces) frozen mixed vegetables
•1 can (16 ounces) kidney beans, rinsed and drained
•1 can (14-1/2 ounces) diced tomatoes, undrained
•1 can (6 ounces) tomato paste
•3 teaspoons Italian seasoning
•1 teaspoon salt
•1/4 teaspoon dried thyme
•1/4 teaspoon dried basil
•1/4 teaspoon pepper

Steps:

  • Directions •Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. • Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through. Yield: 6 servings. Nutritional Analysis: 1-1/2 cups equals 324 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 1,427 mg sodium, 40 g carbohydrate, 10 g fiber, 25 g protein.

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the flavor of your soup.
  • Don't be afraid to experiment. There are many different ways to make minestrone, so feel free to add your own favorite vegetables or seasonings.
  • Make a big batch. Minestrone is a great soup to make ahead of time. It reheats well and can be frozen for later.
  • Serve with a side of crusty bread or crackers. This will help to soak up the flavorful broth.

Conclusion:

Minestrone is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its many variations, there is sure to be a minestrone recipe that everyone will enjoy. So next time you're looking for a delicious and easy soup to make, give minestrone a try.

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