APPLE AND CHEDDAR STUFFED CHICKEN
This is a recipe I created with bits and pieces from other recipes. Great for the fall when you have extra apples and don't want to make sweets.
Provided by Erin Vaughn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray and sprinkle with 1 pinch thyme.
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/4-inch.
- Spread apples and Cheddar cheese evenly over each chicken breast. Starting at one end, roll each breast around filling and secure the roll with a toothpick through the center. Transfer breasts to prepared baking dish. Drizzle olive oil over each breast and sprinkle with remaining thyme.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of the meat should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 281.3 calories, Carbohydrate 15 g, Cholesterol 86.9 mg, Fat 11.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 189.3 mg, Sugar 11 g
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Mahmood Kenny
[email protected]I'm allergic to apples, so I substituted pears in the stuffing. It turned out great!
S.R.R Media
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Asif Kamal
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
Malik Tabassum
[email protected]I used a rotisserie chicken to save time, and it worked out great. The chicken was still juicy and flavorful.
sonic plush show
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Martha Ampumuza
[email protected]I'm not sure what went wrong, but my stuffing turned out mushy. I think I might have used too much butter.
Zahid Arman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gabriel Fredbo
[email protected]I added some chopped walnuts to the stuffing and it gave it a nice crunch.
Ariyen Yeamin
[email protected]I used a different type of cheese than the recipe called for and it turned out great. I think you could experiment with different cheeses to find your favorite combination.
Makai Mpanda
[email protected]This dish was a bit too salty for my taste.
Aimely Sanchez
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it.
Ted
[email protected]I made this dish for my family and they loved it. Even my picky kids ate their entire meal.
Zoey Sophia
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the stuffing was moist and flavorful.
Humaira Bhatti
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The apple and cheddar stuffing was so good that I couldn't get enough of it.
Luca Degaetano
[email protected]This dish was a hit at my dinner party! The chicken was juicy and flavorful, and the apple and cheddar stuffing was the perfect complement. I will definitely be making this again.