Best 6 Hamburger Mushroom Bake Recipes

HAMBURGER MUSHROOM BAKE

Steps:

• Preheat oven to 350 degrees.
• Combine biscuit mix and water into dough.
• Spread in the bottom of a 9X13 pan sprayed with cooking spray (make sure to press the edges up like a pizza crust) Brown and drain the ground beef.
• Chop onion and fry in hamburger pan until clear.
• Mix cream of mushroom soup, onion soup mix, onion and ground beef and spread over unbaked crust Top with sliced mushrooms (or shredded cheese or any special seasonings your family likes.) Bake for 15-17 minutes, or unil raised edges of crust are golden brown.

CREAMY HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
• Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
• Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
• Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

BURGER MUSHROOM BAKE

Steps:

• Combine 1/4 cup soup with remaining ingredients; except water and mix thoroughly.
• Shape into 6 patties.
• Place in 12x8x2 inch shallow baking dish.
• BAKE: 350ºF for 30 minutes.
• Spoon off fat.
• Combine remaining soup and water; pour over meat.
• BAKE: 10 minutes more.

HAMBURGER MUSHROOM CASSEROLE

Steps:

• Brown ground beef and onion. Mix together with remaining ingredients.
• TOPPING: Crumble topping mixture on casserole.
• Bake at 350 degrees F for 30 minutes.

HAMBURGER STEAKS WITH MUSHROOM GRAVY

Steps:

• In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.

HAMBURGER NOODLE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
• Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.