Best 2 Hamburger Pastry Recipes
Hamburger pastry is a versatile dish that can be served as an appetizer, main course, or snack. It is made with a simple dough that is filled with a variety of ingredients, such as ground beef, vegetables, and cheese. Hamburger pastry can be baked, fried, or grilled, and it can be served with a variety of sauces and toppings. Whether you are looking for a quick and easy meal or a fun and creative dish to serve at your next party, hamburger pastry is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER PASTRY
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F.
- Cook and stir the meat and onion in a large skillet until the meat is brown.
- Drain off the excess fat.
- Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
- Prepare the pastry as for a 2 crust pie as directed on the package.
- Divide the pastry into 8 equal parts.
- Roll each part, on a lightly floured surface, into a 7-inch circle.
- On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
- Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
- Place on an ungreased baking sheet and prick the tops with the fork.
- Bake 30 to 35 minutes.
- You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.
- NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.
EASY HAMBURGER PASTRY
These whip up quickly. They can be served with a brown gravy poured all over them or a nice brown sauce. Enjoy
Provided by Connie Deitz
Categories Beef
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Cook and stir the ground beef and onion in a large skillet until meat is browned. Drain off excess fat.
- 3. Remove from heat and add remaining ingredients except the pie crust. Set aside.
- 4. Prepare the pie crust. Divide into 8 equal parts. Roll each piece on a lightly floured surface into a 7" circle. Spoon about 1/4 cup of the meat mixture onto on half of the round. Making sure it's packed in to within a 1/2" on the edge of the crust round. Moisten the edges with water and gently fold over the unused side of the roll. Press edges together and crimp with a fork. Brush tops lightly with an egg mixture of 1 beaten egg and about 1/8 cup of water. Sprinkle lightly with salt.
- 5. Place on an ungreased baking sheet and prick the tops with a fork. Bake for 30-35 until deep golden brown. Can pour brown gravy or sauce over the finished pies and serve.
Tips:
- Choose high-quality ground beef: Opt for lean ground beef (80/20 or 90/10) to ensure a juicy and flavorful patty.
- Season the beef generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to enhance the flavor of the beef.
- Mix the beef gently: Avoid overmixing the beef, as this can result in a tough patty. Mix just until the ingredients are combined.
- Form the patties gently: Handle the beef patties gently to avoid compacting them. Shape them into evenly-sized patties that are about 1/2 inch thick.
- Cook the patties over medium heat: This will help prevent the patties from burning on the outside while remaining undercooked on the inside.
- Use a meat thermometer: To ensure that the patties are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Let the patties rest before serving: Allow the patties to rest for a few minutes before serving. This will help the juices redistribute throughout the patty, resulting in a more tender and flavorful burger.
Conclusion:
Creating delicious hamburger pastries requires careful attention to detail and a blend of culinary techniques. By following these recipes and incorporating the provided tips, you can elevate your burger-making skills and impress your friends and family with mouthwatering creations. Experiment with different toppings, sauces, and fillings to customize your hamburger pastries and cater to various tastes and preferences. Don't be afraid to get creative and let your culinary imagination run wild. With a little practice and experimentation, you'll be able to craft hamburger pastries that are not only visually appealing but also bursting with flavor. So, gather your ingredients, fire up the oven, and embark on a delightful journey of hamburger pastry perfection!
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