Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.
- To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. Continue until all the meat is breaded.
- Heat the butter and vegetable oil in a large skillet over medium to medium-high heat. Fry the steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the skillet to a paper towel-lined plate. Continue with the remaining meat. Cover loosely with foil to keep warm.
- For the gravy: Pour off all the grease from the skillet, and then add 1/4 cup of the grease back in. Sprinkle on the flour. Whisk the mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it's deep golden brown. Pour in about 3 cups of the milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season the gravy with salt and pepper and pour into small dishes.
- Serve the steak fingers with the gravy. Yum!
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Basit Butt
[email protected]This recipe is a great way to use up leftover steak. The steak fingers are easy to make and the gravy is flavorful and rich. I like to serve it with mashed potatoes and green beans.
Kuldeep Jangir
[email protected]This dish is a great way to get your kids to eat steak. The steak fingers are easy to eat and the gravy is flavorful and rich. I like to serve it with mashed potatoes and green beans.
Abdullahi Ali Adoow
[email protected]I made this dish for my family last night and it was a huge hit! The steak fingers were tender and juicy, and the gravy was flavorful and rich. I will definitely be making this dish again.
Lucy Fidow
[email protected]This recipe is a great way to use up leftover steak. The steak fingers are easy to make and the gravy is flavorful and rich. I like to serve it with mashed potatoes and green beans.
Jayden Trujillo
[email protected]I'm not a huge fan of steak fingers, but I really enjoyed this recipe. The steak fingers were cooked perfectly and the gravy was delicious. I will definitely be making this dish again.
Habib A814
[email protected]This dish is a great way to get your kids to eat steak. The steak fingers are easy to eat and the gravy is flavorful and rich. I like to serve it with mashed potatoes and green beans.
RIMA HOSSAIN
[email protected]I made this dish for my family last night and it was a huge hit! The steak fingers were tender and juicy, and the gravy was flavorful and rich. I will definitely be making this dish again.
Teresa Hollingsworth
[email protected]This recipe is a great way to use up leftover steak. The steak fingers are easy to make and the gravy is flavorful and rich. I like to serve it with mashed potatoes and green beans.
Hassaan Ali Jakhrani
[email protected]I'm not a huge fan of steak fingers, but I really enjoyed this recipe. The steak fingers were cooked perfectly and the gravy was delicious. I will definitely be making this dish again.
Conall McManus
[email protected]This dish was a hit with my family! The steak fingers were tender and juicy, and the gravy was rich and flavorful. I will definitely be making this dish again.
Ivdeeri M
[email protected]I love this recipe! The steak fingers are always cooked to perfection and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
Sandesh Rajput
[email protected]This recipe is a keeper! The steak fingers were so easy to make and the gravy was delicious. I will definitely be making this dish again.
Forid Sekh
[email protected]I've made this dish several times and it always turns out great. The steak fingers are always tender and juicy, and the gravy is flavorful and rich. I like to serve it with mashed potatoes and green beans.
Uynga gdy
[email protected]Steak fingers and gravy is a classic dish that is easy to make and always a crowd-pleaser. I followed the recipe exactly and the results were amazing! The steak fingers were cooked to perfection and the gravy was rich and flavorful. I served the dish