Best 4 Hamburger Pot Pie Recipes
Hamburger pot pie is a classic comfort food that is perfect for a cold winter night. It is a hearty and flavorful dish that is sure to satisfy everyone at the table. With its simple ingredients and easy-to-follow instructions, hamburger pot pie is a great recipe for beginner cooks or those short on time. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next potluck, hamburger pot pie is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
HAMBURGER POT PIE
This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids of all ages, and is ultimately a decent base recipe for comfort food experimentation.
Provided by Jules1369
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 28.9 g, Cholesterol 57.6 mg, Fat 30.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 10.7 g, Sodium 442.1 mg, Sugar 0.6 g
EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
HAMBURGER POT PIE
Well I had a pound of hamburger meat thawed and didn't want to do the same ol thing. We really like chicken pot pie so why not? This is my take on beef pot pie. It certainly passed the husband test! There are many variations you can adapt on this! Enjoy! Sorry! We enjoyed it a little too quickly and I almost forgot my picture!
Provided by Catherine Cantrell
Categories Beef
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Brown beef with chopped onion. Drain grease and add the chicken cube, pepper and thyme. Let that incorporate into the beef. You won't need salt with this because of the soups.
- 2. Mix in your two cans of soup and softened cream cheese. Once warmed through add your veggies and heat through well. My veggies consist of peas, carrots, corn and green beans.
- 3. Spray a 9 X 13 casserole dish with non stick spray and dump your meat mixture into it.
- 4. Unfold your pastry sheet on a flat, dry surface. I use a pizza cutter to cut my dough. Here you can get creative. I just cut strips and do a braided lattice on top of my meat mixture. That's it y'all. Pop it in the oven until the pastry is golden. Maybe about 10-15 minutes. Enjoy!!
Tips:
- Prep Your Ingredients: Before starting, ensure all your ingredients are prepped and measured. This makes the cooking process smoother and more efficient.
- Use Quality Ground Beef: Opt for high-quality ground beef with a lean-to-fat ratio of 80/20 or 85/15 for the perfect texture and flavor.
- Season with Care: Don't be shy with the seasonings! A blend of salt, pepper, garlic, onion powder, and paprika adds depth and flavor to your hamburger filling.
- Cook the Beef Properly: Cook the ground beef thoroughly until it's no longer pink in the center. This ensures it's safe to eat and adds a delicious browned flavor.
- Make a Thick and Creamy Sauce: Use a combination of flour, milk, and beef broth to create a rich and flavorful sauce. Simmer it gently until it thickens, stirring constantly to prevent lumps.
- Choose Your Vegetables Wisely: Include a variety of vegetables in your pot pie filling for added nutrition and flavor. Frozen or fresh vegetables work well, so use what you have on hand.
- Don't Overcrowd the Pan: When transferring the filling to the baking dish, avoid overcrowding it. This ensures the filling cooks evenly and prevents it from becoming soggy.
- Top with a Flaky Crust: Use a pre-made pie crust or make your own from scratch. Brush the crust with an egg wash before baking to achieve a golden-brown, flaky crust.
- Bake until Bubbling: Bake the hamburger pot pie until the filling is bubbling and the crust is golden brown. This usually takes around 30-40 minutes in a 375°F (190°C) oven.
Conclusion:
Hamburger pot pie is a classic comfort food that's easy to make and loved by people of all ages. With its hearty filling, creamy sauce, and flaky crust, it's a satisfying meal that's perfect for busy weeknights or special occasions. By following these tips and using high-quality ingredients, you can create a delicious and memorable hamburger pot pie that will impress your family and friends. So gather your ingredients, preheat your oven, and get ready to indulge in this comforting and flavorful dish!
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