Best 3 Hamburger Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"Hamburger quiche" is a delectable dish that combines the flavors and textures of a hamburger with the creamy richness of a quiche. The result is a versatile, protein-packed meal that can be enjoyed for breakfast, lunch, or dinner. With its ease of preparation and customizable ingredients, hamburger quiche has earned its place as a favorite among home cooks and food enthusiasts alike. Whether you prefer a classic recipe or want to explore creative variations, this article will guide you through the steps to create the perfect hamburger quiche that will surely satisfy your taste buds."

Let's cook with our recipes!

HAMBURGER QUICHE



Hamburger Quiche image

Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.

Provided by Jeff

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 (16 ounce) package frozen hash brown potatoes, thawed
½ pound ground beef
1 small onion, minced
1 cup milk
2 eggs, beaten
1 tablespoon cornstarch
½ pound sharp Cheddar cheese, shredded
¼ teaspoon liquid smoke flavoring
1 (3 ounce) jar real bacon bits
2 teaspoons Worcestershire sauce
salt
¼ pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
  • Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
  • Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
  • Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 18.7 g, Cholesterol 167 mg, Fat 39.1 g, Fiber 1.3 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 1288.5 mg, Sugar 3 g

CRUSTLESS HAMBURGER QUICHE RECIPE



Crustless Hamburger Quiche Recipe image

Provided by á-3915

Number Of Ingredients 8

1/2 lb. extra lean ground beef
1/2 cup mayo
1/3 cup milk
2 eggs
1 tbsp. cornstarch
1 1/2 cups Swiss (or other) cheese
1/2 tsp. onion powder
Salt and Pepper to taste

Steps:

  • 1. Preheat oven to 350 and spray 9 inch pie pan with spray. 2. Brown the meat over medium heat. Drain and set aside. 3. Blend together the mayo, eggs, milk and cornstarch until smooth. 4. Stir in the meat, seasoning, and cheese. 5. Pour into the prepared pan and bake 35 to 40 minutes or until golden brown on top and knife inserted in center comes out clean.

HAMBURGER SPINACH QUICHE



Hamburger Spinach Quiche image

A friend of mine says the unsophisticated ingredients disqualify this recipe from being a TRUE quiche, but it's got eggs, spinach, cheese, and a pie crust, so you tell me! Whatever it is, it's delicious, and my picky kids even eat it!

Provided by bethze

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 6

Number Of Ingredients 10

1 (9 inch) unbaked deep dish pie crust
1 pound ground beef
½ cup diced onion
2 large eggs
¾ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon ground nutmeg
1 cup heavy cream
2 (10 ounce) boxes frozen chopped spinach, thawed and drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Chill the pie crust at least 20 minutes before baking to prevent shrinkage.
  • Prick the pie crust with a fork and line with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more.
  • Cook and stir the ground beef and onion in a large skillet over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Beat the eggs in a mixing bowl with the salt, pepper, and nutmeg until smooth. Whisk in the heavy cream, followed by the spinach and the beef mixture. Pour into the prepared pie crust and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes. Let stand 5 to 10 minutes before slicing.

Nutrition Facts : Calories 558.3 calories, Carbohydrate 20.5 g, Cholesterol 183.4 mg, Fat 42.2 g, Fiber 4.1 g, Protein 25.8 g, SaturatedFat 19.8 g, Sodium 716.1 mg, Sugar 1.5 g

Tips:

  • Use high-quality ingredients to ensure the best possible flavor. This means using fresh vegetables, high-quality cheese, and flavorful meat.
  • Don't overcook the eggs. The eggs should be cooked through, but still slightly soft in the center.
  • Let the quiche cool slightly before serving. This will help it to set and make it easier to slice.
  • Serve the quiche with a side salad or soup.

Conclusion:

Hamburger quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a versatile dish that can be customized to fit your own taste preferences. With a few simple tips, you can make a hamburger quiche that is sure to impress your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #southern-united-states     #ground-beef     #meat

Related Topics