This is one of the most flavorful and moist turkeys you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16-pound bird.
Provided by Erick Ellgrin
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Fill an outdoor deep-fryer with the peanut oil (see tip below), and heat to 325 degrees F (160 degrees C). This will take about 30 minutes.
- Rub the turkey with minced garlic, salt and pepper on the inside and outside. Fill the cavity with rosemary, garlic cloves and ginger. Refrigerate for 30 minutes to marinate.
- Remove the herbs and garlic from the cavity of the bird, and discard. Make sure the opening at the neck of the turkey is at least 2 inches wide. Trim skin back if necessary. This will prevent pressure from building inside. If the turkey has a pop-up doneness indicator, it must be removed beforehand.
- Place the turkey in the fryer basket, or hanging device, and slowly lower it into the hot oil. Be sure to maintain the temperature of the oil while it is frying. Cook for 3 1/2 minutes per pound, or until the internal temperature is at 180 degrees F (82 degrees C) when taken in the thickest part of the thigh.
- Carefully remove the turkey from the hot oil, and turn off the deep-fryer. Let the bird cool for 5 minutes, then pat dry.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 2.7 g, Cholesterol 198.3 mg, Fat 30.2 g, Fiber 0.2 g, Protein 68.4 g, SaturatedFat 8 g, Sodium 166 mg, Sugar 0.1 g
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Bina Chaudhary
[email protected]This turkey recipe is a winner! The rosemary crust is so flavorful, and the turkey is so moist and tender. I will definitely be making this again.
Beastmode _carry
[email protected]This turkey recipe is a must-try! The rosemary crust is amazing, and the turkey is cooked to perfection. I will definitely be making this again for Thanksgiving.
amtiz mughal
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The rosemary crust was so delicious, and the turkey was so moist and tender. I will definitely be making this again.
Qadeer Abbas
[email protected]This turkey recipe is a keeper! The rosemary crust was so flavorful, and the turkey was cooked to perfection. I will definitely be making this again for Thanksgiving.
lanelle redic
[email protected]The rosemary flavor in this turkey recipe is amazing! The turkey was so moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Shaamir Meer
[email protected]This was my first time deep-frying a turkey, and I was so happy with the results. The turkey was cooked perfectly, and the rosemary crust was amazing. I will definitely be making this again.
Hoda Habashy
[email protected]I've made this turkey recipe several times now, and it's always a hit. The rosemary crust is so flavorful, and the meat is always moist and tender. I highly recommend this recipe to anyone looking for a delicious and easy Thanksgiving turkey.
Danya Shantrell Hendrix-Still
[email protected]This turkey recipe is easy to follow and produces amazing results. The turkey was crispy on the outside and juicy on the inside. The rosemary flavor was subtle but noticeable. I would definitely recommend this recipe to anyone looking for a delicious
Jaiden Shipley
[email protected]I made this turkey for Thanksgiving dinner, and it was a huge success! The turkey was so moist and flavorful, and the rosemary crust was crispy and delicious. I received so many compliments on the meal, and I'm so glad I found this recipe.
Asmita Gharti
[email protected]This turkey recipe is a winner! The rosemary crust was amazing, and the meat was cooked to perfection. I served it with mashed potatoes and gravy, and it was a hit with my family and friends. I'll definitely be making this again for special occasions
Leslieann Samaroo
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The turkey was absolutely delicious. The rosemary crust was so flavorful, and the meat was moist and tender. I will definitely be making this again.
Keystro
[email protected]This was the best turkey I've ever eaten! The crust was crispy and flavorful, and the meat was incredibly juicy and tender. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious a
Chupidbro Comedy
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The deep-frying process made the turkey so moist and flavorful, and the rosemary added a delicious touch. I'll definitely be making this again for Thanksgiving.
Thabiso Nkosi
[email protected]This turkey recipe was absolutely incredible! The rosemary crust was so flavorful and crispy, and the meat was juicy and tender. I've never had turkey like this before, and I can't wait to make it again.