Best 3 Hamburger Salad Recipes
Hamburger salad is a versatile dish that can be enjoyed as a main course, side dish, or appetizer. It's made with ground beef, vegetables, and a variety of seasonings, and can be served hot or cold. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next party, hamburger salad is sure to please everyone at the table. In this article, we'll share some of our favorite hamburger salad recipes, so you can find the perfect one to suit your taste.
Let's cook with our recipes!
HAMBURGER SALAD SANDWICHES
"My mother used to fix these hearty sandwiches for family birthdays," says Joyce Boriack of Georgetown, Texas.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool. Add the next six ingredients. Spoon about 1/2 cup onto each bun; top with lettuce.
Nutrition Facts : Calories 425 calories, Fat 26g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 734mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
HAMBURGER SALAD
Beans are fortified with ground beef, bacon and onion in a zesty sauce. Great for potlucks.
Provided by Mike
Categories 100+ Everyday Cooking Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Fry the bacon in a large skillet over medium heat until crisp, turning as needed. Remove to paper towels and drain off the grease from the skillet. Crumble the ground beef into the same skillet; cook and stir over medium heat until evenly browned. Add the onions and cook just until wilted.
- Transfer the beef, onions and bacon to a slow cooker, crumbling the bacon as you put it in. Pour in the baked beans and pinto beans. Stir in the ketchup, vinegar, brown sugar, white sugar and mustard powder. Cover and heat on Low setting for 5 to 6 hours before serving.
Nutrition Facts : Calories 508.7 calories, Carbohydrate 67.1 g, Cholesterol 58.6 mg, Fat 16.3 g, Fiber 7.8 g, Protein 25.3 g, SaturatedFat 5.6 g, Sodium 1143 mg, Sugar 41.6 g
HCG HAMBURGER SALAD
A friend of mine who I am doing this protocol with brought this for lunch the other day and it totally hit the spot. Reminiscent of a hamburger. Enjoy.
Provided by Mamalove33
Categories Very Low Carbs
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger, season to taste.
- Chop pickles, green onions and lettuce
- Toss all together with Waden Farms salad dressing.
- Enjoy.
Tips:
- To make the best hamburger salad, start with high-quality ingredients. Use fresh, ripe vegetables and a flavorful ground beef.
- Don't overcook the ground beef. Cook it until it is just cooked through, so that it remains juicy and flavorful.
- Use a variety of vegetables in your salad. This will add flavor, texture, and nutrition.
- Don't be afraid to experiment with different dressings. A tangy vinaigrette or a creamy ranch dressing are both great options.
- Serve the hamburger salad immediately, while the ground beef is still warm. This will help the flavors meld together.
Conclusion:
Hamburger salad is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover ground beef. With a variety of ingredients and dressings to choose from, there are endless possibilities for creating a hamburger salad that everyone will enjoy.
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