SHAWARMA-SPICED TOFU PITA WRAPS
Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.
Provided by Chris Morocco
Categories Tofu Onion Vinegar Coriander Paprika Cinnamon Yogurt Garlic Cucumber Mint Dinner Quick & Easy Vegetarian Quick and Healthy
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Toss onion and vinegar in a small bowl to coat; set aside.
- Squeeze tofu over a medium bowl, gently at first, then more firmly to expel as much water as possible (like squeezing out a big sponge). Don't worry if it starts to crack apart. When no more liquid comes out, tear tofu into 1" pieces. Arrange in a single layer on a large rimmed baking sheet. Toss with oil, then add coriander, paprika, red pepper flakes, cinnamon, and 1 tsp. salt. Toss well to coat. Roast tofu, turning once or twice, until crispy around the edges and well browned, 20-25 minutes (the tofu will get crispier as it cools, so don't be tempted to take it too far and dry it out in the oven).
- Stir yogurt and garlic in a small bowl; season with salt. Assemble by dividing yogurt among pitas, followed by tofu, cucumbers, drained pickled onion, and a handful of mint.
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Md.Aktaru Zzaman
[email protected]I would not recommend this recipe.
Asikor Rahman
[email protected]This recipe was a lot of work and the end result wasn't worth it.
Haylee Vitello
[email protected]I had a hard time finding some of the ingredients for this recipe.
Sk Sujon Vai
[email protected]This recipe was a bit too bland for my taste.
Alvin Washington
[email protected]I'm not sure I would make this recipe again, but it was definitely worth trying.
Zamutho Siphesihle
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
BLACKJOKER 206
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Gloria Garcia
[email protected]This recipe is a great way to change up your usual lunch routine.
Leehart Channel
[email protected]I'm not a big fan of tofu, but I really enjoyed this recipe. The tofu was cooked perfectly and the flavors were amazing.
Dawn Orshal
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Betty Huffman
[email protected]I love the combination of flavors in this wrap. The tofu, vegetables, and tahini sauce are all perfect together.
theo vanway
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tofu is so flavorful and juicy.
MuhammadHamid MuhammadHamid
[email protected]I'm always looking for new ways to cook tofu, and this recipe is definitely a keeper. The shawarma spices give the tofu a really unique and delicious flavor.
AAFAQ ALI
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Sophia Terriques
[email protected]This recipe is a great way to use up leftover tofu.
Debra walsh
[email protected]I'm not a vegan, but I really enjoyed this wrap. The tofu was surprisingly flavorful and the vegetables were perfectly cooked.
Ogar Ekunke
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Rose Akpan
[email protected]This shawarma-spiced tofu pita wrap is a delicious and satisfying meal. The tofu is flavorful and juicy, and the vegetables are fresh and crisp. The pita bread is soft and fluffy, and the tahini sauce adds a creamy and tangy flavor.