TACO MUFFINS
I'm always creating new recipes...this one went over very well with family and friends. These mouthwatering muffins are excellent with refried beans.-Donna Krivdo, Prescott Valley, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield about 16 muffins.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. Cool. , In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine dry ingredients; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in meat mixture. , Fill greased muffin cups two-thirds full. Bake at 425° for 12-15 minutes or until golden brown. Carefully remove muffins to a greased 13x9-in. baking dish. Top each with salsa and cheese. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts :
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Fishing with Romanas
[email protected]I love that these muffins can be made ahead of time. They're perfect for busy weeknights.
Md. Borhan Mia
[email protected]These muffins are a great way to change up your taco night routine. They're also a great way to get your kids to eat their veggies.
Eric Pittman
[email protected]I've been making these muffins for years and they're always a hit. They're a great way to use up leftover taco meat and they're also a great grab-and-go breakfast or lunch option.
Hasseb Sabar
[email protected]I made these muffins for my family and they were a huge hit. They're so easy to make and they're a great way to get your kids to eat their veggies.
Regina Taylor
[email protected]These muffins are a great way to use up leftover taco meat. They're also a great way to get your kids to eat their veggies.
Beatrice Mwithaga
[email protected]I'm not a big fan of tacos, but I really enjoyed these muffins. They're a great way to change up your taco night routine.
Natasha Gift
[email protected]These muffins are a fun and easy way to get kids to eat their veggies.
Malik zohaib Abid 2020
[email protected]I love that these muffins can be made ahead of time. They're perfect for busy weeknights.
M Umair
[email protected]These muffins were a great way to use up leftover taco meat. They're also a great grab-and-go breakfast or lunch option.
DJ Savvy
[email protected]I thought these muffins were a bit too salty. I'll try using less taco seasoning next time.
Paulina Takyi
[email protected]These muffins were good, but not great. I think I'll stick to my regular taco recipe next time.
Gabriel Radu
[email protected]I'm not sure what I did wrong, but my muffins turned out really bland. I think I'll try a different recipe next time.
Nf Sen
[email protected]These muffins were a little too dry for my taste. I think I'll add some extra salsa next time.
Batii Khizat
[email protected]I followed the recipe exactly and the muffins came out perfect. They're a great addition to my brunch menu.
Furqan Md
[email protected]These are the best taco muffins I've ever had! They're so moist and flavorful.
Shawna West
[email protected]I was pleasantly surprised by how much I enjoyed these taco muffins. They're a great way to change up your taco night routine.
Allrounder Sl
[email protected]These muffins were delicious! I made them for my family and they all loved them. They're a great way to use up leftover taco meat.
Cheemag Cheemag
[email protected]I've made these taco muffins several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Zhaid Balil
[email protected]These taco muffins were a hit at my last party! They were so easy to make and everyone loved them.