Best 4 Hamburger Steak And Gravy Recipes
Treat yourself and your loved ones to a delightful and comforting meal with our curated collection of hamburger steak and gravy recipes. Dive into a flavorful journey as we explore a variety of options, ranging from classic and traditional to unique and innovative takes on this timeless dish. Whether you're a seasoned cook or just starting your culinary adventure, our carefully selected recipes will guide you towards creating a tantalizing hamburger steak smothered in a rich, savory gravy that will leave you craving more. Get ready to indulge in a satisfying culinary experience that will warm your heart and tickle your taste buds with every bite.
Here are our top 4 tried and tested recipes!
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER STEAK AND GRAVY - MY WAY
The starting point for this recipe is credited to CrystalA. Without her original recipe, I never could have come up with this one. This flavorful family favorite is comfort food at its best.
Provided by Deely
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine ground beef, onion, green pepper, salt and pepper.
- In a measuring cup combine evaporated milk, Kitchen Bouquet and Liquid Smoke.
- Add to hamburg mixture.
- Form into 4 patties, they will be loose.
- Dredge patties in flour, pepper mixture (save leftover mixture for gravy).
- Saute in pan with melted butter until well browned, about 4 minutes.
- Remove patties.
- For gravy, add flour to pan drippings and cook over low heat for 3 minutes, making a roux.
- Add beef broth, Worcestershire Sauce and beef base, if using.
- Place patties in gravy, cover and simmer over med-low heat for 20 minutes, turning once.
HAMBURGER STEAK AND GRAVY
Make and share this Hamburger Steak and Gravy recipe from Food.com.
Provided by CrystalA
Categories Meat
Time 40m
Yield 6 patties
Number Of Ingredients 10
Steps:
- Mix ground beef, salt, pepper, onion powder, and milk.
- Form into patties, they will be loose.
- Mix flour with as much pepper as you like.
- Dredge patties in flour mixture on both sides.
- Place in hot buttered pan.
- Cook for 3 minutes on each side.
- Remove patties.
- Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
- Add flour and cook for a couple minutes.
- Add water and bouillon.
- Add patties back to gravy and cook on med-low for 20 minutes.
Nutrition Facts : Calories 250.3, Fat 13.2, SaturatedFat 5.5, Cholesterol 57.6, Sodium 349.3, Carbohydrate 14.3, Fiber 0.4, Sugar 0.2, Protein 17.3
HAMBURGER STEAK WITH ONIONS AND GRAVY RECIPE - (4.4/5)
Provided by á-17891
Number Of Ingredients 14
Steps:
- n a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Tips:
- Use a combination of ground beef and ground pork for a more flavorful hamburger steak.
- Season the hamburger steak generously with salt and pepper before cooking.
- Cook the hamburger steak over medium heat until it is browned on both sides and cooked through.
- Make sure the gravy is simmering gently before adding the hamburger steaks.
- Serve the hamburger steak and gravy over mashed potatoes, rice, or noodles.
Conclusion:
Hamburger steak and gravy is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give hamburger steak and gravy a try.
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