Best 5 Hamburger Yakisoba Ground Beef Recipes

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Hamburger yakisoba ground beef is a delicious and easy-to-make dish that is a great way to use up leftover ground beef. It is a Japanese-inspired noodle dish made with yakisoba noodles, ground beef, vegetables, and a savory sauce. You can use any type of ground beef you like, but a ground chuck or sirloin will give you the best results. The vegetables you use are also up to you, but some popular choices include cabbage, carrots, onions, and bell peppers. The yakisoba sauce is made with a combination of soy sauce, Worcestershire sauce, oyster sauce, and sugar. If you don't have any yakisoba sauce on hand, you can easily make your own by following a simple recipe.

Here are our top 5 tried and tested recipes!

HAMBURGER YAKISOBA



Hamburger Yakisoba image

Easy, delicious and healthy Hamburger Yakisoba recipe from SparkRecipes. See our top-rated recipes for Hamburger Yakisoba.

Categories     Beef/Pork     Asian     Asian Beef/Pork     Dinner     Beef/Pork Dinner

Yield 4

Number Of Ingredients 7

8 oz Hamburger, lean
1 cl Garlic, minced
6 oz Spaghetti, dry
8 oz Onion, medium thick slices
6 oz Bell Pepper, Green, strips
6 oz Bell Pepper, Red, strips
.5 c Soy Sauce, low sodium

Steps:

  • Cook spaghetti according to package instructions for firm pasta. Brown ground beef and garlic until beef is no longer pink. Add half of the soy sauce
  • Add onion and bell peppers to ground beef mixture. Cook until onions are shiny and peppers are soft but firm. Add spaghetti and remaining soy sauce. Mix and serve
  • Makes 4 servings

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

HAMBURGER YAKISOBA (GROUND BEEF)



HAMBURGER YAKISOBA (GROUND BEEF) image

Categories     Beef     Sauté

Number Of Ingredients 2

2 pounds ground beef
1/2 cup chopped green peppers

Steps:

  • Brown meat in a skillet.
  • When it is almost done, add onion and green peppers and cook until meat is done and vegetables are tender, stirring constantly.
  • Combine water, soy sauce, garlic powder, ginger, and pepper and stir into the meat mixture.
  • Add spaghetti noodles and green onions and combine thoroughly.

JAPANESE-STYLE YAKISOBA



Japanese-Style Yakisoba image

The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish.

Provided by GunnyHall

Categories     World Cuisine Recipes     Asian     Japanese

Time 45m

Yield 4

Number Of Ingredients 11

1 (12 ounce) package dried soba noodles
⅓ cup soy sauce
⅓ cup rice wine
1 ½ tablespoons white sugar
3 tablespoons vegetable oil
1 pound chicken, cubed or thinly sliced
1 onion, thinly sliced
1 small head cabbage, very thinly sliced
3 cups julienned carrots, about 1 inch in length
1 tablespoon chopped ginger
2 green onions, thinly sliced, or more to taste

Steps:

  • Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.
  • Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.
  • Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.
  • Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 93.6 g, Cholesterol 64.6 mg, Fat 14 g, Fiber 8 g, Protein 40.9 g, SaturatedFat 2.6 g, Sodium 2033.2 mg, Sugar 16.7 g

GROUND BEEF SUKIYAKI



Ground Beef Sukiyaki image

This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak sauces, but we didn't like it. The recipe says 8 servings, but the 2 of us finish it off with no trouble.

Provided by Bugstomper

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
2 tablespoons sugar
1/3 cup soy sauce
1/4 cup A.1. Original Sauce
1 teaspoon salt (I never add this)
1 (6 ounce) can sliced mushrooms
2 medium onions, thinly sliced
1 green pepper, sliced in thin strips
6 scallions, cut in 1 inch pieces
1 cup thinly sliced celery
1 (8 ounce) can water chestnuts, thinly sliced and drained
1 (8 ounce) can bamboo shoots, drained
1 tablespoon cornstarch
1 1/2 cups rice, cooked

Steps:

  • In large skillet, brown beef until crumbly.
  • In small bowl, mix sugar, soy sauce, A-1, and salt.
  • Set aside.
  • Drain mushrooms, reserving liquid.
  • When meat is cooked, mix in vegetables.
  • Add sauce.
  • Simmer 3 minutes, or until vegetables are just tender crisp.
  • Combine cornstarch and reserved mushroom liquid.
  • Stir into sukiyaki.
  • Cook just until thickened.
  • Serve over rice.

AUTHENTIC YAKISOBA



Authentic Yakisoba image

This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.

Provided by veithk

Categories     World Cuisine Recipes     Asian     Japanese

Time 55m

Yield 8

Number Of Ingredients 12

4 (8 ounce) packages buckwheat soba noodles
2 tablespoons vegetable oil
1 pound pork tenderloin, cut against the grain in thin strips
2 cups carrots, cut into julienne strips
1 medium onion, cut into julienne strips
1 tablespoon freshly grated ginger
3 cloves garlic, minced
½ head napa cabbage, shredded
⅔ cup yakisoba sauce
salt and ground black pepper to taste
4 tablespoons pickled red ginger (beni shoga), or to taste
4 tablespoons kizami nori (dried flaked aonori seaweed), or to taste

Steps:

  • Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
  • Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
  • Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
  • Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.

Nutrition Facts : Calories 583.6 calories, Carbohydrate 110.2 g, Cholesterol 24.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 27.4 g, SaturatedFat 1.1 g, Sodium 2220.2 mg, Sugar 13.9 g

### Key Difference: Hamburger vs. Beef Hamburger and ground are not technically different. Hamburger is a specific type of ground meat. It is a patty formed from ground meat. It is typically made from a mixture of ground chuck, sirloin, and brisket, with a fat content of 20% or more. The fat content of ground chuck alone is usually 15-20%, but it can be mixed with other ground meats to achieve a fat content upwards of 30%. ### How to Make a Hamburger Patty 1. Start with good quality ground chuck. 2. Season the meat with salt, black and white peppers, and maybe some minced, fresh or dry herbs. 3. Form the meat into patties. A typical hamburger patty is about 1/4 to 1/2 inch thick and 3 to 4 inches in diameter. 4. Cook the patties over medium heat until they are done to your liking. ### How to Use Hamburger * Hamburgers can be used in a variety of ways. They can be grilled, pan-friend, or baked. * Hamburgers can be served on a bun with your favorite toppings, such as cheese, lettuce, tomato, and bacon. * Hamburgers can also be used in casseroles, soups, and stews. ### Other Uses of Beef * Beef can also be used to make other popular meat patties like salisbury steaks, meatballs, and meatloaf. * It can be used in a variety of other popular meat forms like sausages or hot dogs. * It can also be used in more uncommon meat preparations like jerky. ### The Verdict Hamburger and ground are not technically different. Hamburger is just a type of ground meat that’s formed into a patty. It can be referred to as ground meat in a casual sense, and used in place of ground meat in most applications. However, a recipe specifically calling for ground meat should not be made with hamburger unless the cook wants the result to be a patty.

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