GREEK-STYLE RAVIOLI
Here's a flavorful Greek twist on an Italian classic. It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast. -Hetti Williams, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.
Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 851mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
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Bristy Moni
[email protected]Meh.
iva
[email protected]I'd give this recipe a 3 out of 5.
Md Mejbha
[email protected]Not my favorite recipe, but it wasn't bad.
Pringle Jetpack
[email protected]This recipe was okay. I've had better ravioli.
shekh saheb
[email protected]This was an interesting dish. I'm not sure if I loved it, but I'm glad I tried it.
Faizan Asif
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Mahdi Hussainy
[email protected]The ravioli was a bit too al dente for my taste. I think I'll cook it for a bit longer next time.
hayla selassi
[email protected]This recipe was a bit too complicated for me. I think I'll try something simpler next time.
robina kousar
[email protected]Not a fan of the filling. I think I'll try a different recipe next time.
MR VLOGER
[email protected]The ravioli turned out a bit bland. Maybe I'll add more herbs next time.
Toheed Waheed
[email protected]This recipe was a hit! I'll for sure be making it for my next dinner party.
Lisakhanya Ngamlana
[email protected]I was impressed with how authentic this dish tasted. Will definitely be making it again.
Sudais Tajak
[email protected]My first time making ravioli and it was a success! Thanks for the recipe.
Kundai Nyanzara
[email protected]I'm not much of a cook, so I was surprised at how well this turned out. It was so good!
Ben Tiley
[email protected]It was easy to follow and the end result was delicious. Highly recommend!
Maddison Balthazar
[email protected]This dish blew our expectations out of the water! Definitely making it a regular in our dinner rotation!
Nobesuthu Gomo
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Abbi B
[email protected]Not bad, but not my favorite. I think I prefer traditional Italian ravioli.
Gagandeep Kaur
[email protected]I loved the unique flavor of this dish! The combination of herbs and spices was perfect.
Lori Laabs
[email protected]This Greek-style ravioli was amazing! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.