Best 7 Hamburgers Deluxe Recipes

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In the realm of culinary delights, few dishes can rival the iconic hamburger deluxe, a symphony of flavors that tantalizes taste buds and leaves a lasting impression. Whether you prefer the classic combination of beef patty, cheese, lettuce, tomato, and onion, or you're looking to explore more adventurous variations, this article will guide you through a culinary journey to discover the best recipe for your perfect hamburger deluxe.

Here are our top 7 tried and tested recipes!

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

DELUXE CHEESEBURGERS



Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 egg
1 can (6 ounces) tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds ground beef
8 slices cheddar cheese
8 hamburger buns, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts :

THE BA BURGER DELUXE



The BA Burger Deluxe image

Provided by Bon Appétit Test Kitchen

Categories     Beef     Cheese     Fourth of July     Kid-Friendly     Father's Day     Backyard BBQ     Dinner     Lunch     Meat     Ground Beef     Summer     Family Reunion     Grill     Grill/Barbecue     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

1 1/2 pounds ground beef chuck (20% fat)
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
4 slices American cheese
4 potato rolls (such as Martin's or Oroweat)

Steps:

  • Divide meat into 4 equal portions (about 6 ounces each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you shape so you don't pack the meat too tightly.) Lightly press down on the top of the meat with your palm to gently flatten it. Continue rotating and cupping the meat, patting the top of it occasionally, until you've formed a 4"-diameter, 3/4"-thick patty. Using your thumb, make a small indentation in the center to help keep the burger flat as it cooks. Transfer to a plate. Repeat with remaining portions.
  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season one side of patties with salt and pepper; place on grill, seasoned side down. Grill until lightly charred on bottom, about 4 minutes. Season other side, turn, and top with cheese. Grill to desired doneness, about 4 minutes longer for medium. Transfer burgers to buns and let stand for 3 minutes before serving.

HAMBURGERS DELUXE



Hamburgers Deluxe image

I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean it will taste any less. In fact everyone has raved at how good these hamburgers taste.

Provided by Cactus Arm

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 green onions, chopped
1 teaspoon dijon-style mustard
1 tablespoon pickle relish
2 tablespoons catsup
1/4 teaspoon garlic powder
3/4 lb flank steaks, ground or 3/4 lb any lean ground meat
1/4 cup oat bran
4 hamburger buns
lettuce
alfalfa sprout, if desired
salt and pepper, to taste

Steps:

  • In a medium bowl combine onions, mustard, relish, catsup, garlic powder, beef and oat bran.
  • Throughly mix together.
  • Shape into 4 patties.
  • Broil 7- 10 minutes on each side.
  • Slice hamburger buns in half, lightly toast.
  • Top with meat patty, lettuce and alfalfa sprouts,if desired.
  • Season to taste with salt and pepper.
  • Makes 4 burgers.
  • Note: They can also be cooked on the grill; Add your favorite hamburger toppings.

DELUXE HAMBURGER CASSEROLE



Deluxe Hamburger Casserole image

Make and share this Deluxe Hamburger Casserole recipe from Food.com.

Provided by Falon

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb hamburger meat
2 cups large macaroni (uncooked)
1 medium onion, chopped
1 green pepper, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 dash garlic powder
2 cups shredded cheddar cheese
6 slices cheese

Steps:

  • Fry hamburger, onion, and green pepper.
  • cook macaroni per package directions.
  • mix everything together in large casserole dish and top with sliced cheese.
  • Bake 350 til cheese melts.

Nutrition Facts : Calories 687.1, Fat 41.3, SaturatedFat 21.9, Cholesterol 127.2, Sodium 1162.3, Carbohydrate 37.6, Fiber 1.7, Sugar 2.9, Protein 40.3

BURGER DELUXE



Burger Deluxe image

A classic burger recipe for your grill.

Provided by Chris Morocco

Categories     Sandwich     Beef     Fourth of July     Kid-Friendly     Quick & Easy     Father's Day     Backyard BBQ     Dinner     Meat     Ground Beef     Summer     Tailgating     Grill     Grill/Barbecue     Bon Appétit     Small Plates     After Beef

Yield Makes 8 servings

Number Of Ingredients 5

3 pounds ground beef chuck (20% fat), or vegetarian alternative such as Lightlife® Plant-Based Burgers
Kosher salt, freshly ground pepper
8 slices American cheese (optional)
8 potato rolls, split and grilled
Burger toppings

Steps:

  • Form beef (if not using pre-formed vegetarian patties) into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
  • Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.

DELUXE BREAKFAST BURGER



Deluxe Breakfast Burger image

Try a Deluxe Breakfast Burger for a change of pace in the morning! This breakfast burger recipe offers a great alternative to your typical breakfast sandwich. Serve these during brunch or at dinnertime; either way, you'll win!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/2 lb. breakfast pork sausage
6 eggs
6 slices KRAFT Deluxe Pasteurized Process American Cheese
6 English muffins, split, toasted
6 Tbsp. KRAFT Thousand Island Dressing

Steps:

  • Heat oven to 250°F.
  • Mix ground beef and sausage just until blended; shape into 6 (1/2-inch-thick) patties. Cook in large heavy nonstick skillet on medium heat 5 min. on each side or until done (160°F). Transfer burgers to baking sheet or ovenproof platter. Carefully wipe skillet clean with paper towel.
  • Spray skillet with cooking spray; heat on medium-low heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cover. Cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
  • Meanwhile, place cheese slice on each burger; place in oven. Bake 2 to 3 min. or until cheese is melted.
  • Spread muffin halves with dressing. Place burgers on bottom halves of muffins; cover with eggs and tops of muffins.

Nutrition Facts : Calories 510, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 270 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

Tips:

  • Choose the Right Meat: Use a blend of 80% lean ground beef and 20% fat for juicy and flavorful burgers.
  • Season Wisely: Keep the seasonings simple but effective. Salt, pepper, and garlic powder are all you need for a classic burger.
  • Handle the Meat Gently: Overworking the meat can make it tough. Mix the ingredients lightly and form the patties gently.
  • Cook to Perfection: Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. Medium-rare is recommended for a juicy and flavorful burger.
  • Toast the Buns: Toasted buns add an extra layer of flavor and help hold the burger together.
  • Add Your Favorite Toppings: The possibilities are endless when it comes to toppings. Choose your favorites and pile them high.

Conclusion:

With these tips and the delicious recipes provided in the article, you can create mouthwatering hamburgers that will satisfy your cravings and impress your friends and family. Experiment with different combinations of toppings and sauces to find your perfect burger. Remember, the key to a great burger is in the details, so take your time and enjoy the process. Happy grilling!

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