Best 4 Hana Hearts Of Palm With Shaved Parma Ham And Preserved Lemon Recipes
In search of a delectable and elegant dish that will tantalize your taste buds, look no further than the culinary masterpiece of hana hearts of palm with shaved parma ham and preserved lemon. This harmonious blend of flavors and textures is a testament to the artistry of cooking, effortlessly combining the delicate sweetness of hana hearts of palm, the salty savoriness of parma ham, and the bright, tangy kick of preserved lemon. Each bite is a symphony of flavors, with the crispiness of the shaved parma ham perfectly complementing the tender-crisp texture of the hana hearts of palm. The preserved lemon adds a vibrant burst of acidity and depth of flavor, elevating this dish to an unforgettable culinary experience.
Here are our top 4 tried and tested recipes!
HEARTS OF PALM WITH LEMON DRESSING
Make and share this Hearts of Palm With Lemon Dressing recipe from Food.com.
Provided by BakinBaby
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine lettuce, green onions & hearts of palm in a large bowl; mix well.
- Combine remaining ingredients, whisk until well mixed.
- Pour over salad, toss to coat.
Nutrition Facts : Calories 71.7, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.7, Sodium 225.9, Carbohydrate 11.5, Fiber 2.5, Sugar 2.6, Protein 3.5
HEARTS OF PALM SALAD
This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.
Provided by HEATHER SG
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
- Before serving, sprinkle the green and black olives, and bacon bits over the salad.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 33.3 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 1755.1 mg, Sugar 2.6 g
HEARTS OF PALM SALAD WITH OLIVES AND HAM
Provided by Stacey Siegal
Categories Salad Olive Appetizer No-Cook Quick & Easy Ham Spring Bon Appétit New York
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Cut hearts of palm on diagonal into 1/2-inch-thick slices. Place in large bowl. Add ham and olives. Toss with enough dressing to coat generously.
- Arrange lettuce leaves on plates. Spoon salad atop lettuce and serve.
BAKED HEARTS OF PALM
So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Recipe #17197.
Provided by GourmetGradStudent
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toss hearts of palm with all ingredients and spread evenly in glass pan.
- Bake for approx 20 minutes or until lightly crisped/browned.
Tips:
- Use ripe hearts of palm. Unripe hearts of palm can be tough and fibrous. Look for hearts of palm that are bright green and have a slightly sweet smell.
- Slice the hearts of palm thinly. This will help them to cook evenly and absorb the flavors of the other ingredients.
- Don't overcook the hearts of palm. They should be cooked until they are just tender, but still have a slight crunch.
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Look for fresh, flavorful produce and high-quality cheese and ham.
- Be creative with your garnishes. A simple garnish can add a lot of flavor and visual appeal to the dish. Try using fresh herbs, grated Parmesan cheese, or a drizzle of olive oil.
Conclusion:
Hana hearts of palm with shaved Parma ham and preserved lemon is a delicious and easy-to-make appetizer or side dish. It's perfect for any occasion, from a casual get-together to a formal dinner party. With its bright flavors and beautiful presentation, this dish is sure to impress your guests.
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