Best 3 Hand Cut French Fries Recipes
Hand-cut French fries are a classic dish that can be enjoyed by people of all ages. They are crispy, delicious, and relatively easy to make. If you are looking for a simple yet satisfying dish to serve at your next party or gathering, hand-cut French fries are a great option. With just a few simple ingredients and a little bit of time, you can create a batch of fries that will be the hit of the party.
Let's cook with our recipes!
HAND-CUT FRENCH FRIES
The key to these French fries is to cook them twice. The first time, at a lower temperature, is to cook them through; the second is to get them crispy and golden.
Provided by Justin Devillier
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Slice off about 1/2-inch from the ends of the potatoes. Then cut a thin slice the length of one side, to provide a stable platform while you finish cutting the potato. Now slice the potato lengthwise into 1/2-inch-thick planks, then cut those planks lengthwise into 1/2-inch-wide sticks. Place these fries in a bowl of ice water and agitate them to remove the starch. Rinse, then put in another ice-water bath and agitate again until the water is clear (which means there's no more starch). Spread the fries on a clean dish towel and pat dry.
- First fry: Pour peanut oil into a cast-iron pot-it should be about 3/4 full. Heat oil to 325 degrees F. Fry in batches until the corners just start to color, about 3-5 minutes. (This "oil blanching" cooks them through.) Remove and let cool to room temperature.
- Second fry: Heat oil to 375 degrees F. Fry in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels and season with kosher salt. Serve with ketchup spiked with hot sauce.
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
CHEF JOHN'S FRENCH FRIES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, Carbohydrate 18.6 g, Fat 44.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 6.4 mg, Sugar 0.8 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they are low in starch and have a high solids content, which makes them crispy.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Soak the potatoes in water: This will help to remove excess starch and make the fries crispier.
- Dry the potatoes thoroughly: This will help to prevent them from sticking together.
- Use a high-quality oil: A good oil for frying French fries is one with a high smoke point, such as peanut oil or grapeseed oil.
- Fry the potatoes in small batches: This will help to prevent them from sticking together and will also help them to cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the fries will not cook evenly.
- Cook the fries until they are golden brown: This will ensure that they are crispy on the outside and fluffy on the inside.
- Season the fries with salt and pepper: Season the fries with salt and pepper immediately after they are cooked.
- Serve the fries hot: French fries are best served hot and fresh out of the fryer.
Conclusion:
Hand-cut French fries are a delicious and versatile side dish that can be served with a variety of meals. They are also a great way to use up leftover potatoes.
By following these tips, you can make perfect hand-cut French fries at home. So next time you are looking for a delicious and easy side dish, give hand-cut French fries a try.
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