Best 2 Hangover Berry Banana Chocolate Hazelnut Waffle Sandwich Recipes

Brunch time often calls for a sweet yet comforting combination of flavors. Waffles appear to be the perfect option to please everyone at the table. But, why not add a little twist to this classic breakfast meal? The "Hangover Berry Banana Chocolate Hazelnut Waffle Sandwich" packs a burst of fruity, chocolatey, and nutty flavors, promising to cure your hangover blues while satisfying your sweet cravings.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP-BANANA BELGIAN WAFFLES

Chocolate Chip-Banana Belgian Waffles image

Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Chocolate and bananas never tasted better! -Silvana Nardone, Brooklyn, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg, at room temperature
2 tablespoons vegetable oil
1-1/2 cups rice milk
3 bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick
1 tablespoon pure vanilla extract
1/2 cup mini chocolate chips
Toppings: chopped walnuts and hot fudge ice cream topping

Steps:

Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined., Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.

Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 471mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA CHOCOLATE CHIP WAFFLES

Banana Chocolate Chip Waffles image

Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.

Provided by SharleneW

Categories Quick Breads

Time 15m

Yield 8 6-1/2-inch waffles, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 2/3-2 cups low-fat milk
1 medium banana, mashed (1/2 cup)
6 tablespoons vegetable oil
2 large eggs
1/2 cup mini chocolate chip

Steps:

Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
Let batter sit 5 minutes before using.
Preheat waffle iron.
Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
Serve immediately.

Nutrition Facts : Calories 321.2, Fat 15.5, SaturatedFat 4, Cholesterol 49, Sodium 323.6, Carbohydrate 40.3, Fiber 1.9, Sugar 13.6, Protein 7.1

Tips:

Use fresh berries. Fresh berries will give your waffle sandwich the best flavor.
Don't overcook the waffles. Overcooked waffles will be dry and tough.
Be generous with the chocolate hazelnut spread. The chocolate hazelnut spread is what makes this sandwich so special.
Serve the waffle sandwich warm. The waffle sandwich is best enjoyed warm, when the chocolate hazelnut spread is melted and gooey.

Conclusion:

The Hangover Berry Banana Chocolate Hazelnut Waffle Sandwich is the perfect breakfast or brunch recipe. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a hangover cure, give this recipe a try. You won't be disappointed.