OUTBACK RICE
hey hey the ex prep guy kickin out a few more of my ungaurded secrets. today is rice. its a mess and it takes time but well worth it. let me know how you feel about this and my other recipes here on the site. questions just ask i like to help and love to cook
Provided by ryseone
Categories Low Protein
Time 40m
Yield 10 portions, 10 serving(s)
Number Of Ingredients 8
Steps:
- i will teach you short cuts that will save you time but like all short cuts they take away from safty so if you are not experienced with cutlery then do not do this cheat and use a hand chopper just dont over due it. take you one red bell pepper and cut in to slices take to sharp butcher knives by the handle in one hand and place your other on top the blades you will roll like a rocker over the slices makeing a fine dice. repeat this trick with all you veggies except with the garlic. use a hand slicer or a cheese gradder. to get a fine mince. like a mush.
- place the veggies in a saute pan with the butter. sautte till the oninos are clear and mushy.set a side for now.
- in a stock pot place water, chicken base, and rice add veggies and i like to add a blend of seasons that equal 1/4 cup it consist of a dash of oregano, paprika, onion powder, garlic powder, baisel, tyme, salt , and pepper. make to what mix yuou like. if you dont know these spices give them a smell you can learn a lot by there smell. remember to stir this so it dosent burn remove from heat when it loses its liquidy consistancy. place on heat at medium and cover with foil this gives the act of baking without taking up needed cooking space. when cooking two soups and 40 pounds of rice one has to take a few short cuts.
Nutrition Facts : Calories 508.5, Fat 9.9, SaturatedFat 6, Cholesterol 24.4, Sodium 119.3, Carbohydrate 94.1, Fiber 1.8, Sugar 0.4, Protein 8.1
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Kyakuwa Lydia
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in the same pot as the vegetables, so there's minimal cleanup. I usually serve it with grilled chicken or fish.
Shivam Shah
[email protected]I've made this recipe several times and it's always a hit. The rice is cooked perfectly and the vegetables are cooked to perfection. I usually add a little bit of extra garlic and ginger to taste.
Md Shejan
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Sitaram Binadi
[email protected]I'm not a huge fan of rice, but this recipe was really good. The vegetables were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Chereen Tanises
[email protected]This is a great recipe for using up leftover rice. I usually add a few extra vegetables, such as broccoli or carrots. It's a quick and easy way to make a delicious and healthy meal.
Sukanto Barai
[email protected]I've made this recipe several times and it's always a hit. The rice is so flavorful and the vegetables add a nice crunch. I usually add a little bit of extra garlic and ginger to taste.
King Of Hearts
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in the same pot as the vegetables, so there's minimal cleanup. I usually serve it with grilled chicken or fish.
M Shoiab
[email protected]I've made this recipe several times and it's always a hit. The rice is cooked perfectly and the vegetables are cooked to perfection. I usually add a little bit of extra garlic and ginger to taste.
Blanche Saptouw
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Mobin
[email protected]I'm not a huge fan of rice, but this recipe was really good. The vegetables were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Jagade Barron
[email protected]This is a great recipe for using up leftover rice. I usually add a few extra vegetables, such as broccoli or carrots. It's a quick and easy way to make a delicious and healthy meal.
Wabelraee
[email protected]I've made this recipe several times and it's always a hit. The rice is so fluffy and the vegetables are cooked to perfection. I usually add a little bit of soy sauce to the rice for extra flavor.
Ronald Sseguya
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in the same pot as the vegetables, so there's minimal cleanup. I usually serve it with grilled chicken or fish.
Cason Clark
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of rice, but this recipe was so flavorful and satisfying. I will definitely be making it again.
Nina Narine
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use whatever vegetables I have on hand. I've made it with broccoli, carrots, snap peas, and even zucchini.
Aphile Emanuel
[email protected]I've made this recipe several times and it's always a hit. The rice is so flavorful and the vegetables add a nice crunch. I usually add a little bit of extra garlic and ginger to taste.
Waheed Momand
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.