Best 3 Hangover Egg In The Hole Grilled Cheese Sandwich Recipes

Craving something savory, cheesy, and satisfying to help you recover from a night of overindulgence? Look no further than the hangover egg in the hole grilled cheese sandwich. This delicious sandwich combines the classic flavors of grilled cheese with a perfectly cooked egg, all wrapped up in a crispy golden brown shell. Whether you prefer your eggs sunny side up, over easy, or scrambled, this sandwich has something for everyone. Pair it with a hot cup of coffee or tea and you'll be feeling right as rain in no time. So gather your ingredients and get ready to indulge in the ultimate hangover cure.

Here are our top 3 tried and tested recipes!

EGG IN A HOLE GRILLED CHEESE

Egg in a Hole Grilled Cheese image

Provided by Aida Mollenkamp

Time 8m

Yield 1 sandwich

Number Of Ingredients 6

Ingredients

2 (1/2-inch) slices sourdough or French bread
1 tablespoon unsalted butter
1 large egg
2 slices Canadian bacon
1/3 cup shredded Swiss cheese
1 teaspoon honey mustard

Steps:

Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.
Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.

GRILLED CHEESE AND SCRAMBLED EGG SANDWICH

Grilled Cheese and Scrambled Egg Sandwich image

Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!

Provided by Sammah

Categories Breakfast Sandwiches

Time 20m

Yield 1

Number Of Ingredients 10

Ingredients

1 large egg
2 tablespoons milk
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic-pepper seasoning
⅓ cup Cheddar-Jack cheese
cooking spray
2 teaspoons butter, softened
2 slices bread
⅓ cup shredded mozzarella cheese, or more to taste

Steps:

Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
Lightly butter one side of each bread slice.
Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
Transfer to a plate and let cool for a minute before serving.

Nutrition Facts : Calories 525.3 calories, Carbohydrate 30.6 g, Cholesterol 267.4 mg, Fat 32 g, Fiber 1.3 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 2334.1 mg, Sugar 4.9 g

INSIDE-OUT GRILLED CHEESE SANDWICH

Inside-Out Grilled Cheese Sandwich image

In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 3

Ingredients

2 tablespoons butter, divided
2 slices white bread
½ cup shredded extra sharp Cheddar cheese, divided

Steps:

Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 26 g, Cholesterol 120.4 mg, Fat 43.4 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 26.9 g, Sodium 854.9 mg, Sugar 2.5 g

Tips:

For the perfect fried egg, use a non-stick skillet over medium heat. Add a little butter or oil to the pan before cracking the egg. Cook the egg for 3-4 minutes, or until the white is set and the yolk is still runny.
To make the grilled cheese sandwich, use a hearty bread that can hold up to the fillings. Cheddar cheese is a classic choice, but you can also use other types of cheese, such as mozzarella, provolone, or Swiss. Add your favorite toppings, such as sliced ham, bacon, or avocado.
If you don't have a grill, you can make the grilled cheese sandwich in a skillet over medium heat. Just be sure to butter the bread on both sides before cooking.
Serve the hangover egg in the hole grilled cheese sandwich immediately with your favorite sides, such as hash browns, fruit salad, or yogurt.

Conclusion:

The hangover egg in the hole grilled cheese sandwich is the perfect cure for a hangover. It's hearty, cheesy, and delicious, and it's sure to help you feel better in no time. So next time you wake up with a hangover, reach for this recipe and enjoy a delicious and satisfying breakfast.