Best 3 Hangover Helper Wellness Shot Recipe By Tasty Recipes
HANGOVER HELPER WELLNESS SHOT RECIPE BY TASTY
Here's what you need: celery, cucumber, coconut water, jalapeño, himalayan sea salt
Provided by Rachel Gaewski
Time 30m
Yield 4 shots
Number Of Ingredients 5
Steps:
- Combine the celery, cucumber, coconut water, jalapeño, and salt in a blender and blend until smooth.
- Strain the mixture through a fine-mesh sieve into a liquid measuring cup. Discard the solids.
- Divide among 4 shot glasses.
- Enjoy!
Nutrition Facts : Calories 16 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
HANGOVER HELPER
In the course of trying cocktail after cocktail, I am pleased to say this one works. Emergen-C gives you C- and B-vitamin boost and replaces some lost electrolytes, vodka is a little "hair of the dog," bitters is a digestif, soda supplies bubbles, and the olive oil... well, an old bootlegger once tol me that a small spoonful was good for coating a mornign-after stomach. For a more substantial breakfast, "garnish" the drink with one stirp of crispy-cooked bacon.
Provided by College Girl
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Empty the packet of Emergen-C into an old-fashioned or jice glass. MEasure in the vodka. Add the bitters and soda water and stir. Top with olive oil, if using. Drink and feel better!
Nutrition Facts : Calories 69.4, Sodium 24.3
HANGOVER HELPER
This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!
Provided by Amanda Simon
Categories Breakfast Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.
- Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.
- Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 7.9 g, Cholesterol 161.6 mg, Fat 18.6 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 8 g, Sodium 422.9 mg, Sugar 1.7 g
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