Best 4 Hanky Pankies By Michael Symon Recipes

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"Hanky Pankies" is a recipe created by renowned chef Michael Symon. This dish combines the flavors of two classic comfort foods: pancakes and French toast. The result is a fluffy, golden-brown pancake with a crispy, caramelized crust and a soft, custardy center. Served with a drizzle of maple syrup and a pat of butter, this unique twist on two breakfast favorites has become a popular dish among food enthusiasts and home cooks alike. So if you're looking for a delicious and creative breakfast or brunch recipe, give Michael Symon's "Hanky Pankies" a try."

Check out the recipes below so you can choose the best recipe for yourself!

HANKY PANKIES BY MICHAEL SYMON



Hanky Pankies by Michael Symon image

Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!

Provided by CindiJ

Categories     Cheese

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hot Italian sausage (reserve 2 tablespoons Fat From Pan)
2 tablespoons flour
2 cups milk
1/2 cup parmesan cheese (Grated)
salt and pepper
1/2 cup parsley (chopped)
10 slices baguette (grilled)

Steps:

  • In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
  • Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
  • Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.

HANKY PANKY



Hanky Panky image

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 15m

Yield 10

Number Of Ingredients 4

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

Steps:

  • Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

HANKY PANKIES



Hanky Pankies image

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

Provided by RENE1959

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 6

1 pound fresh, ground pork sausage
3 tablespoons minced onion
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread

Steps:

  • In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
  • Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g

HANKY PANKY



Hanky Panky image

Make and share this Hanky Panky recipe from Food.com.

Provided by JJBurns

Categories     < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

Steps:

  • brown hamburger, sausage and onion.
  • Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
  • Let cool completely.
  • Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't be afraid to experiment. There are many different ways to make hankies pankies, so feel free to adjust the recipe to your own taste.
  • Be careful not to overcook the pasta. It should be al dente, or slightly firm to the bite.
  • Serve hankies pankies immediately. This dish is best when it is hot and fresh.

Conclusion:

Hankies pankies is a delicious and easy-to-make pasta dish that is perfect for any occasion. It is a great way to use up leftover vegetables and meat, and it is also a budget-friendly meal. So next time you are looking for a quick and easy dinner idea, give hankies pankies a try. You won't be disappointed.

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