Best 3 Hanky Pankies Recipes
Hanky pankies is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with simple ingredients that are likely already in your pantry, and it can be customized to your liking. Whether you prefer your hanky pankies sweet or savory, there is a recipe out there for you. This article will provide you with some of the best recipes for hanky pankies, so you can find the perfect one to satisfy your cravings.
Here are our top 3 tried and tested recipes!
HANKY PANKIES
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Provided by RENE1959
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g
HANKY PANKIES
This is a recipe most kids love! Cook time does not include browning the meats. I don't recall how many servings I froze.
Provided by keen5
Categories Lunch/Snacks
Time 25m
Yield 2 party loaves
Number Of Ingredients 7
Steps:
- Brown meats and drain.
- Add all ingredients.
- Stir until cheese is melted.
- Spread on bread slices.
- Freeze.
- Bake frozen slices, as needed, at 400 degrees for 10 minutes.
HANKY PANKIES BY MICHAEL SYMON
Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!
Provided by CindiJ
Categories Cheese
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
- Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
- Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Pay Attention to Temperature: Always use a thermometer to check the internal temperature of your food. This is especially important for meat, poultry, and fish, as undercooking can lead to foodborne illness.
- Don't Overcrowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick.
- Use Fresh Herbs and Spices: Fresh herbs and spices add a lot of flavor to your dishes. If you can, use them whenever possible.
- Don't Be Afraid to Experiment: Cooking is all about experimenting. Try different ingredients and techniques to see what you like. You might be surprised at what you create!
Conclusion:
Cooking can be a fun and rewarding experience, but it can also be intimidating. By following these tips, you can learn how to cook delicious meals with confidence. So get in the kitchen and start experimenting! You might just discover a new passion.
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