POKE CAKE WITH NUTELLA® HAZELNUT SPREAD
This luscious cake that features Nutella® hazelnut spread will be the star attraction at any gathering!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch baking dish with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into baking dish.
- Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool 5 minutes. With end of wooden spoon (1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon end occasionally with paper towel to reduce sticking.
- In small bowl, soften 1 1/4 cups hazelnut chocolate spread set over a pan of boiling water for 1 to 2 minutes, stirring constantly. Evenly pour and gently spread over cake; working back and forth to fill holes. (Some hazelnut chocolate spread will remain on top of cake.) Rap baking dish on counter several times to help hazelnut chocolate spread flow down holes. Cool completely, at least 1 hour.
- When ready to serve, in chilled large bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on medium-high speed until stiff peaks form. Spread whipped cream evenly on top of cake. Spoon 2 tablespoons hazelnut chocolate spread into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to drizzle over cake. Sprinkle chopped nuts on top. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 0 g
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Bouchlaghem Meriem
[email protected]This cake was a bit too rich for my taste, but my family loved it. I think I would use less Nutella Hazelnut Spread next time.
bonface macharia
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it and I got several compliments on it. I will definitely be making this cake again.
Brishty Khatun
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. I will definitely be making this cake again for special occasions.
Samama Jaffer
[email protected]This cake was easy to make and it turned out great! I used a gluten-free cake mix and it still worked perfectly. I will definitely be making this cake again.
Muxyadin Axmed
[email protected]I made this cake for my daughter's baby shower and it was a big hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this cake again.
Fored Ahmed
[email protected]This cake was delicious! I loved the combination of the chocolate cake and the Nutella Hazelnut Spread. I also liked that the cake was not too sweet.
E K O N
[email protected]This cake was a bit too sweet for my taste, but my husband and kids loved it. I think I would reduce the amount of sugar in the cake mix next time.
delia grancea
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults did too. I will definitely be making this cake again for future parties.
Ali Jutt
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used a chocolate hazelnut spread instead of Nutella and it was still amazing. I will definitely be making this again!
Haseeb Ahmad
[email protected]I tried this recipe last night and it was a huge hit with my family! The Nutella Hazelnut Spread added a delicious and unique flavor to the cake. I also loved the moist and fluffy texture of the cake. I will definitely be making this again soon!