Best 6 Hanky Panky Recipes
In the realm of culinary delights, "hanky panky" embarks on a sweet journey, where flavors intertwine to create an enchanting dessert experience. Delve into a world of culinary wonders as we unveil the secrets behind this tantalizing treat. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of crafting this delectable dish, promising an explosion of flavors that will leave your taste buds dancing for joy.
Here are our top 6 tried and tested recipes!
HANKY PANKY
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Provided by Tia
Categories Appetizers and Snacks Meat and Poultry Beef
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g
HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by JJBurns
Categories < 60 Mins
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger, sausage and onion.
- Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
- Let cool completely.
- Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
HANKY PANKY'S
This is a great and simple hot appetizer for any party or tailgating event....people always enjoy it and ask for my recipe!
Provided by Mary Kay Nugent
Categories Other Snacks
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Brown the meats and drain thoroughly, add onions and cook until onions start to soften, stir in cheese until melted, add Worcestershire, garlic salt and pepper...
- 2. Spread a small amount of the meat mixture onto a slices of the party rye and spread to the edges and bake at 350 for 10-15 minutes.
- 3. NOTE VARIATION: The above directions are off of my original recipe...I put all the ingredients (except bread) into a regular size crock pot (not one of the big oval ones) and just cook on low till the cheese is melty and everything is almost bubbly. Just serve with bread right out of the crock pot. I find this to be much simpler than baking them although when the bread gets toasty on the edges from the baking process it makes them a little better I think. I have also used 2 lb. of the hot sausage and omitted the ground chuck for more zest!! Tweak to your taste.
HANKY PANKY COCKTAIL
Steps:
- Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled. Strain into a chilled cocktail glass. Twist a swathe of orange peel over the surface of the drink and add to glass as garnish.
HANKY PANKY CAKE
I found this recipe in another website. I haven't tried it yet, but am posting it for future reference. It does sound yummy.
Provided by Mexi-Rosie
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- Bake cake according to box directions and poke holes in it.
- Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
- Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
- Spread Cool Whip over this.
- Place the sliced bananas on top of cake spread and top with the nuts.
HANKY PANKY'S
Steps:
- Brown the meats and drain well. Cube cheese, add to meat stirring on low until melted. Mix in spices. Spread on bread slices and place on cookie sheets. Broil at 400' for 3 minutes and serve hot. Or once frozen on cookie sheets place in zip lock bag and use from freezer as needed. If frozen bake for 5 min.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to try new things. If you don't like a particular ingredient, substitute something else. And if you're feeling adventurous, try a new recipe or technique.
- Pay attention to the details: Little things can make a big difference in the final dish. Make sure you measure your ingredients accurately, and don't skip any steps in the recipe.
- Have fun! Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.
Conclusion:
With a little practice, you can master the art of cooking and create delicious meals that your family and friends will love. So what are you waiting for? Get in the kitchen and start cooking today!
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