Best 3 Hanky Panky Cocktail Recipes
Welcome to your cocktail journey as we delve into the world of the mysterious and intriguing "Hanky Panky" cocktail. This classic concoction, shrouded in an air of intrigue, has been captivating taste buds for decades with its exquisite blend of flavors. Said to have originated in the early 20th century, the Hanky Panky cocktail is a testament to the art of mixology, enchanting palates with its nuanced flavors and smooth finish. As we embark on this cocktail exploration, let us uncover the secrets behind this legendary drink, unraveling its history, ingredients, and the techniques that bring it to life. Prepare to be tantalized as we mix, stir, and sip our way through the art of crafting the perfect Hanky Panky cocktail.
Let's cook with our recipes!
HANKY PANKY COCKTAIL
Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the gin, sweet vermouth, and Fernet-Branca. Add a dash of orange juice if you like. Stir well, for at least 30 seconds.
- Strain into a chilled cocktail glass.
- Twist an orange peel over the drink to express its oils, then lay it over the rim as a garnish. Serve and enjoy.
Nutrition Facts : Calories 177 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HANKY PANKY COCKTAIL
Steps:
- Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled. Strain into a chilled cocktail glass. Twist a swathe of orange peel over the surface of the drink and add to glass as garnish.
HANKY PANKY
This sweet 50/50 martini was created in the early 1900s by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London. It combines equal parts gin and sweet vermouth, finished with a splash of the bittersweet Italian amaro Fernet-Branca. Stick with the original recipe and use Fernet-Branca, or substitute another fernet. The amount you deploy depends on both individual taste and the intensity of the fernet used, so add it slowly, and as you like.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour the finished drink into the now-chilled glass.)
- In a cocktail shaker or mixing glass filled with ice, combine the gin, vermouth and fernet. Stir until very cold, about 30 seconds, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils into the glass and garnish with the orange peel.
Tips:
- Use fresh ingredients whenever possible. This will make a big difference in the flavor of your cocktail.
- Don't be afraid to experiment with different ingredients. There are many variations of the Hanky Panky cocktail, so feel free to add your own personal touch.
- If you don't have all of the ingredients, don't worry. You can substitute other ingredients that are similar in flavor.
- Make sure to shake the cocktail well before serving. This will help to combine the ingredients and create a smooth, delicious drink.
- Serve the cocktail chilled. This will help to keep it refreshing and flavorful.
Conclusion:
The Hanky Panky is a delicious and versatile cocktail that is perfect for any occasion. Whether you are looking for a classic cocktail to enjoy at home or a refreshing drink to serve at a party, the Hanky Panky is sure to please. So next time you are looking for a new cocktail to try, give the Hanky Panky a try. You won't be disappointed.
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