Best 2 Happy Beets Recipes

EASY, TASTY BEETS

Easy, Tasty Beets image

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

Provided by ddow

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 bunch beets, trimmed and peeled
1 tablespoon butter
⅓ cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Steps:

Shred beets in a food processor.
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g

HAPPY BEETS

Happy Beets image

Actually my mother used this recipe (except for the vodka--my contribution). Pennsylvania women have used it for years (except for the vodka).

Provided by Lee Lee

Categories Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 can sliced beet, drain and save liquid
1 tablespoon cornstarch
1/4 teaspoon salt
1/2 cup cider vinegar
1 ounce vodka (optional)
1/4 cup sugar

Steps:

Bring saved liquid to a boil.
Add cornstarch, salt, vinegar, and sugar.
Simmer until thickened and bubbles.
Add sliced beets to sauce (add vodka at this time).
Heat for three minutes.

### Tips - Try using baby beets for the best flavour and texture - they are sweeter and more tender than larger beets. - To peel the beets easily, rub the skin with your fingers under running water. - If you don't have any sherry vinegar, you can substitute red wine vinegar or balsamic vinegar. - To make the beet chips extra crispy, bake them for a few minutes longer, or until they are completely dry. - To make the beet hummus, feel free to add other ingredients to taste, such as garlic, cumin, or cayenne pepper. - When roasting the beets, add a few sprigs of thyme or rosemary to the pan for extra flavour. - To make the beet salad, use a combination of different coloured beets for a more visually appealing dish. - When making the beet soup, feel free to add other vegetables to the pot, such as carrots, celery, or potatoes. - To thicken the beet soup, you can add a cornstarch slurry or a few tablespoons of Greek yogurt. ### Conclusion Beets are a delicious and versatile vegetable that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they are also low in calories and fat. If you are looking for a new way to enjoy beets, try one of the recipes listed above. You won't be disappointed!

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