Best 2 Hard Butterscotch Candy Recipes
In the pursuit of the perfect confectionery treat, finding a recipe to achieve hard butterscotch candy can be a delightful endeavor. Whether you are an experienced candy maker or a first-time enthusiast, learning the intricacies of crafting this classic sweet will lead you down a flavorful path of discovery. From selecting the finest ingredients to mastering the art of temperature control, this guide will provide you with the necessary knowledge to create smooth, rich, and undeniably delicious hard butterscotch candies that will tantalize your taste buds and bring joy to all who indulge in their sugary goodness.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH HARD CANDY
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! -Darlene Smithers, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
HARD BUTTERSCOTCH CANDY
Good 'old-fasioned' hard candy. Prep/cook time is and est. - it can vary with the day due to weather.
Provided by pastrytiff
Categories Candy
Time 1h
Yield 1 pound
Number Of Ingredients 6
Steps:
- Put sugar, corn syrup, water and salt into saucepan.
- Stir over low heat until sugar is dissolved.
- Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
- Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
- Remove from stove.
- Add vanilla extract.
- Pour into buttered shallow pan, making a layer 1/4 inch deep.
- While warm, crease into squares with a blunt knife.
- When cold, break into pieces.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent crystallization.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Do not overcook the mixture, as this will result in a hard, brittle candy.
- Pour the mixture onto a greased baking sheet and allow it to cool completely before breaking it into pieces.
Conclusion:
Making hard butterscotch candy is a simple and rewarding process. By following these tips, you can create a delicious and professional-looking candy that is perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #candy #dietary #gifts #low-in-something #taste-mood #sweet #number-of-servings
You'll also love
